Baba Ghanoush

This smoky eggplant dip is a pita chip’s best friend. (By Kate Ramos)

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast. (By Aida Mollenkamp)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Nectarine-Amaretto Sour

A fruity spin on a classic drink. (By Kate Ramos)

Red Lentil Hummus

Lentils lend earthiness to this basic hummus recipe. (By Amy Wisniewski)

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth. (By Adrienne Handler)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Kid-Friendly Fried Rice

Lighter than the real thing but still plenty tasty. (By Aida Mollenkamp)

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends. (By Kate Ramos)

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside. (By Aida Mollenkamp)

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza. (By Kate Ramos)

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies. (By Adapted from Brigid Callinan)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier. (By Adela Jung)