Injectable Marinades and 100-Calorie Snacks

This week’s mission: marinade you squirt into meat with a syringe, and tinier snack cakes.

Don't Hide the Ring in the Flan

How to propose in a restaurant.

Snackie Cakes

Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats.

Hey, Mr. Postman

Where to shop for food gifts online.

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

Opening Night at the Eat-O-Plex

Can pizza and beer save the movies?

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Preparty Hardy

CHOW talks with the "Commissioner of Tailgating."

Truck-Side Dining

The how, why, and where of high-end food trucks.

I Do (Eat)

Get the most out of your wedding caterer.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

Budget Gift Guide

Finds for $15 and under.

Before There Was EVOO ...

TV food personalities we miss.