Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars. (By James Norton)

Flash-Frozen Hot Chocolate

The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. (By Louisa Chu)

If It Ain't Dark, It Ain't Chocolate

The gourmet chocolate trend has spawned dark-chocolate snobs. (By Lessley Anderson and James Norton)

The Rise of the Salt Tooth

The craze for salted sweets. (By Jessica Su)

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)

10 Mail-Order Gifts for 2009

Send a boozy, chocolaty, or meaty present this holiday season. (By Roxanne Webber)

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)

Cookies, Crazy-Ass and Classic

This week’s mission: a health freak treat that delivers, and Pepperidge Farms doin' raspberry. (By James Norton)

Healthy Butter That Actually Tastes Good

This week’s mission: melted white chocolate dessert sauce and butter with olive oil. (By James Norton)

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)

Have a Nice Flight

Vino Volo gets air travelers one step closer to a pleasant experience. (By Jordan Mackay)

Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)

Elf Ladies Like Mint Candy

This week’s mission: a mintier old-school candy bar, and a candy bar that’s actually an energy bar. (By James Norton)

How Does Magic Shell Ice Cream Topping Work?

Is it indeed magical? (By Michele Foley)

Crispiness Jihad

This week’s mission: An ice cream flavor I hadn’t tried yet and a controversial new candy bar. (By James Norton)