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  • Board Topic

    Best D. C. Area Source For New York "Style" Pizza & Commentary (LONG!)

    to be successful. (Uno’s has some of the original pans going back almost 60 years; this means the black cast iron pizza pans have a "seasoning" which influences the crust and its taste. The recipe is also DIFFERENT in the...

  • Board Topic

    Overated Establishments

    I’m with you both on the food with one exception: they have some of the best fried calamari I have ever had. The breading is light and not over seasoned. The rings are plump and tender. And my favorite part, frequently...

  • Board Topic

    cooking for non-foodies

    The thread on the rarity of chowhounds prompts me to wonder how you all cook for people who aren’t that involved with food. We get together regularly with DH’s family, all of whom live fairly close by. I used to labor...

  • Board Topic

    What are your hard too find favorites?

    to get this stuff. They aren’t excessively rare like a box of Quisp, but more places should carry those products. More often than not it’s a small local producer that makes incredible potato chips or heavenly cookies,...

  • Board Topic

    September 2006 Cookbook of the Month: Your Feedback Here

    the wonderful discussion and pictures. Lastly, we all don’t have the same access to the same ingredients. Locating special produce or waiting for a mail order delivery may be time consuming. With this in mind, it might be...

  • Board Topic

    Northampton/Amherst Area Dining...Another View

    seasonally—don’t miss the chiles en nogado in the fall, two poblano chiles stuffed with pork (or an vegetarian filling) served in a walnut sauce with pomegranite seeds. They also make the best margherita in town. Both...

  • Board Topic

    Perceiving Food

    , is whether there is a difference in PREFERENCE for seasoning or just a difference in SENSATION. If it’s the latter, then the person who is pleased with one shake of the hot sauce bottle might like his or her food as much...

  • Board Topic

    Can't miss restaurants in NYC?

    For a New York vibe - The Boathouse, River Cafe in Brooklyn, Four Seasons, 21 Club, Rock Center Cafe, Oyster Bar Grand Central, Delmonico’s, Cafe des Artistes, Balthazar. The best food is Daniel, Bouley, Babbo, Jean-Georges,...

  • Board Topic

    Provence & Paris Travel Log

    with fruity olive oil. Asparagus and fava beans must be in season because they are everywhere! I have never eaten asparagus this fresh before in my life. At this point a group of six local businessmen entered the restaurant and...

  • Board Topic

    Showing up empty-handed to dinner

    ) on the theory that the entire effort of the household has gone into producing the dinner party and the next morning they will like to kick back with a breakfast treat. Be sure and label it “not for the party—-this...

  • Board Topic

    San Francisco - City of mediocre ribs, sushi, dimsum... (PLEASE HELP!!!??!)

    is the produce significantly tastier, they’re also a lot cheaper.

  • Board Topic

    Susur?

    Oh what fun! I was served a potato chip at El Bulli – the air fare alone cost over $1000! How dare he do that at those prices! I think Susur is a talented chef who uses his experience and culture to produce meals that reflect...

  • Board Topic

    Are steakhouses worth it??

    No i didnt say people were misguided and im sorry if you inferred that. I was simply questioning how much they can charge for a steak while something like Ramen(more of an example than the point) which takes infinitely more skill...

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    very, very good. They owners were frugal, maybe, but they still cared about the food they served. They didn’t skimp on the quality of the produce, meat, etc., and they cooked with love. That’s what really counts. That...

  • Board Topic

    Little tricks that help make cooking faster, easier?

    I know I have mentioned it before, but now that baking season is upon us I’ll bring it up again. W Sonoma and I think Sur La Table have odd sized measuring spoons and cups, 1.5 Tbs., 2/3 c. etc. I can’t tell you how...

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