Bacon – not a seasoning, but full of flavor – ham or a smoked sausage like kielbasa or linguica would work Bell’s seasoning (a poutry seasoning mix) - I think sage is a primary ingredient garlic, rosemary, thyme... (12 replies, last updated by yayadave August 6, 2008)

do any of you never eat things out of season? (1 reply, last updated by Morton the Mousse October 27, 2006)

I’m reluctant to ask so elementary a question, but from 3000 miles away it’s hard to know when things like lobsters, clams and anything else is in season in New England. I’ve been told that lobstermen work as... (3 replies, last updated by DF September 21, 2000)

For years I enjoyed casseroles of lobster, crab, scallops, shrimp and fish in assorted combinations at any number of restaurants from Provincetown to Camden and beyond. They were usually in a white sauce, heavy with butter and... (1 reply, last updated by ironmom August 22, 2001)

Been thinking about checing it out – can anyone offer any thoughts on Seasons? How does it stack up vs Silks or the RC Dining Room? Special dishes, environment, price/value ration? Etc. - any thoughts appreciated. (4 replies, last updated by sf_diner February 16, 2007)

Anyone been? I’m most curious about the room, view, atmosphere and service, but of course your impression of the food is important too! Thanks (0 replies, last updated by Absonot September 15, 2005)

Someone last week mentioned they were going to eat here, and that they might post a report. If you’ve got the time, I’d still love to read about your experience and know what you thought. Thanks! (1 reply, last updated by Rod Williams February 8, 2005)

Has anyone eaten here? We’re debating going next week for a posh dinner. Zagat’s has been kind to it, but any other opinions greatly appreciated. (1 reply, last updated by Dave Becker August 26, 2003)

In the big city we forget very often to think about eating properly because there are a lot of good restaurants, we have no time to think about it and many other reasons. If we will take a moment to think about the importance of... (0 replies, last updated by moanina November 18, 2009)

In the big city we forget very often to think about eating properly because there are a lot of good restaurants, we have no time to think about it and many other reasons. If we will take a moment to think about the importance of... (0 replies, last updated by moanina November 18, 2009)

In the big city we forget very often to think about eating properly because there are a lot of good restaurants, we have no time to think about it and many other reasons. If we will take a moment to think about the importance of... (0 replies, last updated by moanina November 18, 2009)

In the big city we forget very often to think about eating properly because there are a lot of good restaurants, we have no time to think about it and many other reasons. If we will take a moment to think about the importance of... (0 replies, last updated by moanina November 18, 2009)

I think I had some of the best at M sur Masson last Saturday, but can you guys think of anywhere else in the area of Hotel Le Germain? I am from the North eastern region of Montreal and not familiar with all the places. I am... (8 replies, last updated by Richelle October 3, 2009)

that was all about & he gave some mumbo jumbo about "seasoning the glass" but then also said something about the glasses getting dusty overnight. Huh? You are washing out glasses with my wine? Please someone shed some light on... (22 replies, last updated by Chinon00 September 10, 2009)

In recent topics of where/how to eat crabs, the topic of seasonings has come up. Whatever your choice, how do you apply it? I’ve tried boiling water with Old Bay and beer with Old Bay- then put in the crabs. I’ve... (5 replies, last updated by ClevelandDave August 10, 2009)