Scarlet Harlot

Fresh cherry juice and brandy make perfect tail companions.

Gingered Pear Crisp

All that’s missing is a scoop of ice cream.

Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better.

Apricot-Whiskey Smash

The best way to get fruit into your diet.

Herbed Pea Sprout, Fennel, and Mushroom Salad

Let the flavors of spring sing with this simple, elegant salad.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Pickled Ramps

A different kind of pickle, made from wild leeks.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Pico de Gallo

The essential salsa for dipping chips in.

Herbed Buttermilk Dressing

Add a bit of tang to your next salad.

Tomatillo Salsa

A fresh and slightly hot salsa.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.