Mock Potato Salad

Classic, creamy, but with kohlrabi instead of potatoes.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.

Yogurt Trifle with Pomegranate, Pear, and Dates

An ordinary breakfast parfait is made exotic with dried and fresh fruit.

Poached Chicken and Pomegranate Orzo

A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.

Sweet Potato Pancakes

Yes, pancakes can be improved upon.

Mixed Berry and Anise Pie

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful.

Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.