Basic Tortilla Chips

Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos. (By Kate Ramos)

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish. (By Aida Mollenkamp)

BLT Salad

Chop up the classic sandwich— the only thing missing is the mayo. (By Kate Ramos)

Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Eggplant and Hummus Pita Crisps

Flavorful and crispy. (By Stephen Gibbs)

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)

Eggplant Parmesan

Caprese salad meets crispy fried eggplant. (By Kate Ramos)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)

Coconut Rice with Black Beans and Fried Plantains

A Cuban sweet-savory side. (By Randy Zweiban)

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon. (By Kate Ramos)

Just a dash of absinthe makes this tail light on malevolence. (By Jacqueline Patterson)

A savory Cuban side dish made with tropical sweet potato. (By Randy Zweiban)