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Recipe
Fresh Tomato and Cheese Puff-Pastry Tart
With goat and ricotta cheeses and a balsamic reduction.
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Recipe
Mushroom and Carrot Bulgur
A humble grain in an easy preparation offers more taste and texture than the usual side dish.
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Recipe
Grilled Portobello and Radicchio Salad
Two classics pair up on the grill for a nice change from the standard green salad.
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Recipe
Grilled Swordfish with Cucumber-Melon Salsa
A simple preparation with a big payoff.
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Recipe
Green Bean Casserole Redux
We still crave it, so we decided to improve it.
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Recipe
"Dirty Matzoh" Dressing
A country Jewish recipe to be served at Passover.
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Recipe
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe
Herbed Buttermilk Dressing
Add a bit of tang to your next salad.
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Recipe
Tomatillo Salsa
A fresh and slightly hot salsa.
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe
Campfire Couscous Salad with Bell Peppers and Mint
Use leftovers to whip up this cold salad.
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Recipe
Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Recipe
Angel Hair Pasta with Spicy Vodka Sauce
The tomatoey sauce has a kick.
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Recipe
Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich.
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