Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)

Grilled Chicken Sausages with Peach-Sage Skewers

A quick grilling recipe with lots of summer flavor. (By Aida Mollenkamp)

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers. (By Regan Burns)

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes. (By Kate Ramos)

Halibut with Orange-Parsley Butter and Succotash

Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn. (By Aida Mollenkamp)

Baby Arugula Salad with Nectarines and Toasted Hazelnuts

Substitute seasonal ingredients for a salad that’s great year-round. (By Luke Knowland)

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish. (By Francine Maroukian)

Shallot-Tarragon Jam

A savory spread that’s great on sandwiches. (By Regan Burns)

Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish. (By Adela Jung)

Pico de Gallo

The essential salsa for dipping chips in. (By Aida Mollenkamp)

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day. (By Aida Mollenkamp)

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp. (By Aida Mollenkamp)

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time. (By Amy Wisniewski)

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette. (By Kate Ramos)

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold. (By Adela Jung)