recipe results
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Fragrant Blueberry Jam
Tomatoes Packed in Their Own Juices-
Story
Well-Preserved
New canning jars from Ball.
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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Recipe
Rose-Petal Preserves (Moraba-ye gol-e Mohammadi)
Exotic preserves with pistachios and lime.
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Recipe
Fragrant Blueberry Jam
Packed with a punch berry, this jam is tasty enough to eat off the spoon.
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Recipe
Tomatoes Packed in Their Own Juices
Home-canned tomatoes with a hint of basil.
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Story
Make Your Buzz Last Longer
CHOW tests wine-preservation systems to see if they really help save an opened bottle.
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Story
What Happens to Wine as It Ages?
Older isn’t always better.
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Story
Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...
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Story
Key to the Liquor Cabinet
How to create the ultimate home bar.
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Story
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico.
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Story
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Recipe
Spiced Preserved Lemons
A more mellow lemon with a silkier texture and less bite.
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Recipe
Preserved Spiced Pears in Red Wine with Armagnac
Preserved Spiced Pears in Red Wine with Armagnac
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Recipe
Sweet and Sour Prunes
Sweet and Sour Prunes
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Recipe
Croustade with Quince and Prunes
Croustade with Quince and Prunes
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