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Nagging Question
Do Lobsters Really Scream When You Put Them in Boiling Water?
Or is it a myth? (By Lessley Anderson)
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Nagging Question
What Is Chunk Light Tuna?
It’s not a species that sounds familiar. (By Roxanne Webber)
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Feature
Swamp Critters
CHOW goes to catch crawfish in the Louisiana swamps. (By Lessley Anderson)
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Nagging Question
What's the Difference Between Prawns and Shrimp?
Check out the tail. (By Michele Foley)
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The Basics
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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Entertaining
Raw Materials
Ceviche, tartare, and other no-cook foods.
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The Basics
The Basics: How to Sauté Fish with Lemon and Capers
Easy and healthy.
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The Basics
The Basics: How to Make Grilled Fish Tacos
A margarita’s best friend.
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The Basics
The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
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Supertaster
Bogus Butter Bake-Off
This week’s mission: sticks of fake butter, and protein pimped by a famous doctor. (By James Norton)
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Nagging Question
What's the Difference Between Lox and Gravlax?
It’s in the cure. (By Roxanne Webber)
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Feature
The Taste of an Oyster
Plus a dozen oysters you should know. (By Rowan Jacobsen)
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Q&A
Fishing with Rick Moonen
The chef and author talks about sustainable seafood. (By Lessley Anderson)
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The Juice
Pairing Sunshine with a Wine's Tart Spritz
Iberian whites are like a splash of lemon juice on seafood. (By Jordan Mackay)
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Feature
Chinese Restaurants Open on Christmas
Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.
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