Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey. (By Laurent Tourondel)

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up. (By Kate Ramos)

Sesame Shrimp with Cilantro-Lime Sauce

A quick appetizer or hors d’oeuvre with a bit of heat. (By V. Jaime Hamlin, V. Jaime Hamlin and Sons Catering & Party Design, Martha’s Vineyard)

Montaditos with Boquerones and Olive Relish

White anchovies with olive relish. (By Olivier Said, James Mellgren, Maggie Pond)

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Soup of Fregula with Baby Clams (Fregula kin Arsellas)

A Sardinian classic with littleneck clams and a touch of saffron. (By Efisio Farris)

Snapper Ceviche with Chiles and Herbs

Orange juice and mint update this classic Latin dish. (By none)

Smoked Chile Mussels

Chipotle and paprika combine to give a sweet-smokiness to this dish. (By Susan Curtis and Nicole Curtis Ammerman)

Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers. (By Aida Mollenkamp)

Salade Niçoise Sandwich

All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo. (By CHOW Food Team)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Hot Crab Dip

Crab cakes deconstructed and topped with cornbread. (By Aida Mollenkamp)

Pan Bagnat

The original tuna sandwich. (By Ari Weinzweig)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)