Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar)

An exotic take on roast fish with walnuts, angelica, and saffron.

Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Cognac Shrimp Bisque

With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.

Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Shrimp and Okra Gumbo with Tasso

A seafood and ham gumbo that’s thickened with okra.

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone.

Mediterranean Braised Chard

This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.

Salt Cod and Clam Stew

A light fish stew with clams.

Smoked Trout Crostini

Easy but sophisticated finger food.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Cornbread and Oyster Stuffing

So good, it stands on its own.

Fish fillets with a tangy breadcrumb coating.

Old Bay Pumpkin Seeds

Proof that Old Bay goes beyond crab.

Pickled Jalapeños

Pick a peck of pickled peppers.