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Recipe
Whole Roasted Fish Basquaise
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Recipe
Snapper Ceviche with Chiles and Herbs
Orange juice and mint update this classic Latin dish.
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Recipe
Soup of Fregula with Baby Clams (Fregula kin Arsellas)
A Sardinian classic with littleneck clams and a touch of saffron.
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Recipe
Smoked Chile Mussels
Chipotle and paprika combine to give a sweet-smokiness to this dish.
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Recipe
Broiled Mussels with Sweet Paprika Aioli
An addictive appetizer for seafood-lovers.
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Recipe
Salade Niçoise Sandwich
All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo.
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Recipe
Roasted Cod with White Beans, Tomato, and Truffle Oil
A tasty fish preparation from chef Eric Ripert.
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Pan Bagnat
The original tuna sandwich.
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Recipe
Burmese Prawn Curry
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Recipe
Oysters with Mignonette Granité
Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.
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Recipe
Salmon en Croûte
A traditional French dish that’s easy to make.
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Recipe
Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe
Sashimi with Soy Sauce, Sesame Seeds, and Chives
Celebrate top-quality, fresh fish with this dish.
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