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  • Board Topic

    Slow Food Nation not-to-miss?

    with grilled peppers. i paid too much ($6) for two delicious little bite-sized biscuits with heritage USA country ham slices and blackberry preserves: a scott pea recipe. imperial tea court was selling “hand pulled...

  • Board Topic

    First Kitchen

    Correction: I did not suggest anyone else buy Spice Islands (although Scott Pea and Edna Lewis do—they recommend Spice Islands thyme by name in the Southern cookbook they cowrote). I stated that I buy Spice Islands because...

  • Board Topic

    Best Californian cuisine?

    was very SF to me and would like to go back. Others that come to mind-Scott Howard maybe not that unique (have not been), Gary Danko (not that interested in trying) Coi, Canteen unique in concept

  • Board Topic

    Best Fried-Chicken?

    time, 2-3 hours! We strained the liquid, and let it cool into a wonderful white solid fat. We then followed the instructions from “The Gift of Southern Cooking” by Miss Lewis and Scott Pea. We brined our chicken...

  • Board Topic

    Starting a Cookbook Collection?

    and cookbook, Bourdain’s Les Halles, the newer Edna Lewis and Scott Pea southern book, a beautiful book on chocolate that I cannot remmeber the title of...I have been meaning to search that out, and the Bayless Mexico One...

  • Board Topic

    Choosing Cookbook of Month

    't cook much from Edna Lewis/Scott Pea (I voted for Stitt), but I loved reading the book and seeing how food brought these seemingly different people together. I don’t think I would have ever checked it out if it...

  • Board Topic

    5 days of food in the Bay Area (long)....

    I like and to have seen many of the better cheeses before. However, I did try a wonderful Swedish cheese, Vasterbottenost. My traveling companion, Scott, who spent a couple years in Portugal, was able to find an imported St....

  • Board Topic

    That Restaurant You Always Wondered About??

    -in-the-wall from the outside— looks like a speak-easy paradoxically painted pea blue but with no sign or anything. And the owner has a colorful history which I’m blanking on the details of— he’s French, I...

  • Board Topic

    What's the plan for restaurant week?

    We did ono on sunday night, nice portion size but I would never pay the full price for the food we got. Wine pairing was very reasonable and made the meal worth it. Pea Alley tonight Tribeca Grill 01/25/2009 Lever House 01

  • Board Topic

    Vegetarian feast at Buddhist monastery (long)

    from the monastery? The monastery can be reached at 707 462 0939; the restaurant is called Jyun Kang. It’s located at the end of Talmage Road, about 2 miles east of 101. Peacocks roam the grounds. We didn’t see too...

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