I am tempted to try a Lane Cake for T-day... Saw a great recipe in one of my favorite cookbooks “Gift of Southern Cooking” by Scott Pea and Miss Edna Lewis...recipe was originally printed in 1898, as I recall and it...

This is very sad news, although she had been in declining health for a number of years. Great credit goes to Scott Pea, who took her in, took care of her, even when she was in an advanced state of dementia, and co-authored a cook...

Beard Award-winning chef Scott Pea's Watershed in Decatur. True Southern cooking and a surprisingly good wine list. The Brick Store Pub on the square in Decatur is one of the nation’s best beer stops. If you have time and a...

Second Edna Lewis. Also recommend Lewis and Scott Pea, The Gift of Southern Cooking. Beautiful book, wonderful recipes, and really well-written. Much of Miss Lewis' Virginia heritage is on display. A great gift book.

Bachannalia, Restaurant Eugene, Scott Pea's Watershed and Rathbun’s are all top-notch restaurants with locally-sourced, regionally influenced menus. All are top-dollar as well. For the nitty gritty, southern, Meat

Check out the just released The Taste of Country Cooking by Edna Lewis and Scott Pea. She is from the Va. Piedmont and Scott is also from Va. This is about authentic Southern cooking and, while not limited to just Va. cooking,...

“The Gift of Southern Cooking” by Scott Pea and the wonderful Edna Lewis. Great recipes from a great duo! Scott's fried chicken is arguably the best in Atlanta. No mean feat in this city. Link:...

a little chunky and nicely cooked, although the shrimp flavor was subtle. I continued with one of chef Scott Pea’s signature dishes, the Southern Table Salmon Croquettes, with a side order of Gingered Beets. The croquettes were...

need is enough water to cover the chicken. I use the brine recipe from The Gift of Southern Cooking by Edna Lewis and Scott Pea, and it’s always been successful: Brining for Poultry and Meat To make the brine, stir kosher...

South City is great, serves lunch as well. Restaurant Eugene is excellent, on Peachtree a short drive north of Downtown. Watershed in Decatur is another. Scott Pea does high end, authentic Southern. Tuesdays are for fried...

Night. Scott Pea, who is their chef, is one of the most highly acclaimed southern chef. Another somewhat good Southern Restaurant is one that he helped get up and running as Executive Chef, before going to Watershed, is...

the website at www.starprovisions.com. You could also take a look at Watershed. Scott Pea has been hailed as the king of Southern cooking here. I don’t love it as much as some....but I am definitely in the minority on that...

Scott Pea and the late great Edna Lewis co-authored “The Gift of Southern Food” that has many classic dishes. I made the Ginger Glazed Beets and it was a beautiful addition to Thanksgiving dinner.

How come? It’s the method they recommend in the book by Edna Lewis and Scott Pea. I like all lard myself, but I was curious about using part clarified butter. Anything but Crisco! regards, trillium

. The chicken, honestly, is good enough to bring tears to the eyes of a son of the South like myself. The chicken is obviously brined (my best guess is in buttermilk-the same way Scott Pea does it in Atlanta)and fried to crisp...