Service is great. Dont ask for anything the Chef Neal wont do Steak was well done ordered it medium..Chef claimethats the wAy it is....Waitress was very embarressed.....Try Rouge Scott (0 replies, last updated by diamond September 8, 2005)

Ras Dashen and Ethiopian Diamond are the two restaurants you’ll want to consider. My personal preference is for Ras Dashen, because I find it slightly cozier and friendlier. But others will say ED. They food is good at... (2 replies, last updated by mailsf March 12, 2006)

Scott Ja Mama’s on Diamond Lake and Lyndale in S. Mpls. Nothin' but BBQ ribs and chicken. (8 replies, last updated by whitney November 13, 2002)

), chocolate iced (not as great), and plain glazed raised (my favorite) in traditional rounds and bars. They also have pretty good brownies, and a host of other great baked goods. I haven’t been there in years, but there... (8 replies, last updated by Elaine Drewniak September 6, 2002)

Has anyone tried Country Bistro, 1380 Fullerton Rd, #105 Rowland Heights? It is in Diamond Plaza which is Chinese shopping mall, along side the 60 (Pomona)freeway. The mall has quite a few resturants in it and some are quite... (1 reply, last updated by Scott Elofson November 11, 2000)

I’ve always liked Scott Jamamas on Diamond Lake Road just off 35W. I also second the rec on Redstone — might be a growing a chain but there’s a reason why. (9 replies, last updated by soupkitten December 17, 2007)

fish will have it. its not that uncommon. Scotts by South Coast Plaza, Mc Corkmik & Shmiks, even Tony’s Sea Landing in Tustin, Rusty Pelican in Newport. I would just call ahead to see if they have it. Link:... (7 replies, last updated by grapenut May 5, 2005)

Try a Great Scott: Turkey, bacon, onion, avocado add tomato, all on a very nice squaw bread with a dab of spicy mayo (I think). Order a double if you dare followed by one of the India Pale Ales from Sierra Nevada or Stone... (11 replies, last updated by cdmedici August 22, 2008)

new,unusual, or just beautiful that will spark your culinary creativity, check it out. It’s rather kind of like: do you buy the ring with the real diamond or the zirconium? (7 replies, last updated by hm February 17, 2005)

(no “pouring” it into the pot, as it wasn’t nearly as wet). It was the most beautiful loaf I’ve ever made; I’d slashed it in a crosshatch and it was a perfect little ball with perfect diamonds on it... (4 replies, last updated by huruta January 1, 2007)

I sharpen knives in the Chicago area, and will come to your home or place of business. I charge $2 per knife, and use a variety of sharpening devices, depending upon the knife. Ultimately, I use a 1000 grit diamond honer to... (11 replies, last updated by Dougthesharpener September 11, 2008)

If you find yourself in the south end of town, try Gialina’s in Glen Park (on Diamond at Chenery). Thin, zero soggy, all delicious! (15 replies, last updated by Robert Lauriston June 5, 2008)

so more of a restaurant. then, i am not familiar. if you ever need a whole pig i have an .xls file for you! there’s a place on diamond lake road & nicollet that serves shredded BBQ pork ‘until it runs out’ every... (9 replies, last updated by mcgeary September 19, 2007)

another 2007 poll. I love finding diamonds in the rough... and I’d value the opportunity to add a few more restaurants to my must-try list, courtesy of your ideas. :) What say you? (11 replies, last updated by tennisgal1206 December 20, 2007)

and diamonds among all the tailings, fools gold, and cubic zirconiums. I also belong to professional distillers forums and while they may be less likely to share info, when they do it is based on intense professional experience,... (18 replies, last updated by big1515 February 22, 2008)