We went for lunch at The School (Brimley/14th) yesterday. As usual the service was impeccable. My lightly fried calamari was absolutely delicious and they should have it offered as a main course. My friend had the special chicken... (0 replies, last updated by GuzzlingG September 4, 2004)

Galatoire’s, Commander’s and Arnaud’s. Personally, not thrilled with Broussard’s. I haven’t been to Antoine’s, but word on the street hasn’t been positive. KPauls, eh. Emeril’s... (19 replies, last updated by hazelhurst March 11, 2009)

Anyone know anything about Pasadena’s Culinary School, in particular the pastry program. (0 replies, last updated by ajbinla May 27, 2008)

Have any Chowhounds experienced unique,fun, fabulous, or quirky cookery schools in Japan? I am visiting for 2 weeks in November and thinking of taking a course whilst there. Many thanks Jo (0 replies, last updated by jogas October 2, 2007)

Any good cooking schools out there for one day? I don’t want to invest more than a few hours or too much money, just expose myself to various cuisines, preparations, etc. Any input? (18 replies, last updated by footballfoodie November 15, 2007)

I want to study cooking professionally, has any one got any recommendations on uk schools or colleges that are worth applying to. I would like to concentrate on patisserie but also cooking in general. (2 replies, last updated by www.ArrivalsLimited.com March 16, 2007)

Does anyone out there know about the Cook Street Culinary School of fine cooking in Denver? Any advice or information would be greatly appreciated. (0 replies, last updated by red or green August 25, 2005)

Has anyone eaten at the Restaurant School? Is it good? How is the atmosphere? They seem to offer a fixed price menu at different restaurants -with European, Italian, or American food. Is anyone of these options better than the... (2 replies, last updated by AmblerGirl April 9, 2007)

anyone tried their pro baking class before? do they get you ready for getting a license? how are the classes? is it better to go to csca in pasadena? (0 replies, last updated by delishus June 3, 2006)

After 7 years of doing stuff I don’t really find all that enjoying I have decided to pursue my true passion and go to Culinary School. I have always dreamed of eventually running my own inn or restaurant and don’t... (53 replies, last updated by lunchbox May 5, 2007)

this would be a great topic for a board i think. members could share their experiences at cooking schools here in the us and importantly their experiences worldwide as i know many people attend schools while visiting foreign... (4 replies, last updated by The Chowhound Team July 23, 2006)

here’s a question: what cooking schools do all of you recommend, both for full programs and for more recreational classes? anywhere in the country. i’ve always fantasized about going and want to know the inside scoop. (4 replies, last updated by Marko September 21, 2005)

Interesting, but since this all pertains to the UK, you might be better served and get your point across on that board. There are some SIGNIFICANT differences between school lunch in the U.S. and school dinners in the UK. You... (5 replies, last updated by coll March 14, 2005)

Thought all of you barbecue fans might be interested in a Barbecue School in Freeport, Main put on by Wolfe’s Neck Farm... this is a workshop on cooking barbecue..Discussions on meat prep, brining, rubs and sauces.. July... (0 replies, last updated by Parrot Mom June 6, 2003)

Hi folks, I am looking into culinary schools and was wondering if any of you go a school or have friends that go to one? Just doing some research and would like to get a feel of what’s out there around the tri-state area.... (12 replies, last updated by Matt Kantor January 18, 2003)