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What are the foods you grew up with?
of the chicken, stuffed with a mixture of flour, schmaltz, and I don’t-know-what) - utterly delicious!; Sweet-and-Sour Meatballs; Pea Soup with Flanken (short ribs); Cabbage Borscht with Flanken or Meatballs; Savoury Lokshun...
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Any REALLY obscure food that you know about, that others probably don't?
(her innovation) onions and schmaltz and then braised. Great unknown dish.
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Your tried and true Cook's illustrated Best recipes.
- Chicken under a brick, which, I think, is the same recipe you are referring to...butterflied chicken over potatoes...started off seared in a hot pan under “bricks”, then potatoes thrown under and the whole thing...
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