My elderly mother-in-law confessed to me recently that she has a hankering for schmaltz herring like she used to eat as a kid. I’d like to surprise her next time we visit. Are there still places on the Lower East Side or...

Our synagogue wants to purchase kosher schmaltz herring in bulk for kiddushim. We’re not interested in pickled herring that you can get anywhere. Just salty herring with a little oil — prefer not to have it loaded it...

An interview with the young heirs of Lower East Side institution Russ & Daughters.

ex-newyorker looking for good herring. I miss russ and daughters on Houston in NY. Any chance of comparably herring (esp. schmaltz fillets) in LA or San Diego (I recognize the chances of that are slim)? Thanks

or sour cream or vinegar (rollmops) which I don’t care for.(No offense to those who do). I have found possibly some New York based distributors of Flaum Schmaltz Herrings in 7.5 oz containers but I would prefer to buy...

Where to get? There used to be scores of places and and my last source in Fair Lawn stopped carrying several years ago. I checked Russ and Daughters on Houston but they appear to have only the whole schmaltz herring.

Unfortunately, finding a kosher appetizing store outside of Brooklyn has become as difficult as finding...well, you get the idea. Where can one find find fresh herring—schmaltz, matjes, pickled? The pre-packaged stuff just...

I want to state that I love Daiters. The only good cottage cheese available in Toronto. Their Herring is the best as well. Last week as I picked up the creamy 2 1/2 % cottage cheese, and the schmaltz herring fillets, I noticed a new...

it should taste like...if that makes any sense whatsoever.) Thus far I have stooped to satisfying this craving with schmaltz herring served with mashed potatoes, but this is probably equally gross and definitely pathetic....

More or less correct. Schmaltz is usually used in reference to chicken fat, but it can also be used for other, similar substances like goose fat. And don’t forget schmaltz (fatty) herring! It comes from the German word...

In the three years I lived there, I saw all kinds of delicious pickled herring - rollmops, schmaltzed, fresh pickled – at breakfast buffets in every city from Hamburg to Dusseldorf to Freiberg. There was always lots of...

– all levels. Jewish Deli Food – Corned Beef, Hot Pastrami on Rye with mustard, Matzo ball soup, Knishes, Smoked Fish (Salmon, Whitefish, Sturgeon Sable), herring in red wine sauce (hamm..), schmaltz herring, Bagels,...

Tom, How about some kasha varnishkes, made with lots of fried onion and chicken schmaltz?

I’ve been eating, and cooking, ‘Jewish food’ all my life, and have never actually eaten anything containing schmaltz. And I think of jello molds as fifties white-bread American – if you want something...

If you grew up in the 60’s and were fortunate enough your family took you out to dinner in restaurants.....Chopped Liver was a staple appetizer on many menus along with Herring in Sour Cream. That’s the way it was...