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  • Board Topic

    V-day specials at Clear Flour

    rasberry jam) and espresesso truffles (dipped in Scharffen Berger!!!!!). Mmmmmmm.... There’s no way I’ll be able to taste all of them, but I’m definitely going to try that lemon sour cherry cake, and of course,...

  • Restaurant

    Cafe Cacao

    (510) 843-6000 - 914 Heinz Ave, Berkeley, CA 94710

  • Board Topic

    Chocolate Brand?

    I’m personally partial to Valhrona, Callebaut and Scharffen Berger. I have had fantastic results w/ all three. Therefore, I usually choose between the 3 based on the prices I can find (Chocolate is expensive, and sale...

  • Board Topic

    Kosher Chocolate

    There are dozens of options. Scharffen Berger is one of the best.

  • Board Topic

    Unsweetened chocolate for baking

    I try to avoid “me too” responses, but I have to second the Scharffen Berger. I go through scads of the stuff, and I try to always have a couple of bars of bittersweet on hand for making chocolate ice cream. Hello. My...

  • Board Topic

    San Francisco Chocolate?

    So what is everyone’s favorite chocolate that is made right here in San Francisco? Guittard Scharffen Berger Ghirardelli ????? I’m a Guittard and Scharffen Berger fan. Anyone been on the tour of the Scharffen Berger...

  • Board Topic

    Can unsweetened chocolate be replaced in brownie recipe?

    Perhaps it’s just me, but I wouldn’t waste a whole bar of Scharffen Berger on experimenting. So many brownie recipes start with unsweetened chocolate, I’d look for another recipe from a well-reputed cookbook or...

  • Board Topic

    Tribute Cake at Cafe Cacao

    Is it worth it? I’ve read in another post that other chefs use Scharffen Berger chocolate better than Sharffenberger’s Cafe Cacao. True? Then, where should I go for a great S. chocolate dessert? thanks...I love this...

  • Board Topic

    Dutch Process Cocoa - what will happen if I use natural cocoa instead?

    I have a cookie recipe that calls for Dutch Process Cocoa. I have the Scharffen Berger “natural” process cocoa, which I understand is different from Dutch. Can I use the Scharffen Berger in the recipe, or will...

  • Board Topic

    UWS -- new chocolate shop

    Do you mean the Scharffen Berger store? It 's a teeny tiny store at Amsterdam bet. 82nd and 83rd

  • Board Topic

    Baking with the humble chocolate chip

    I want to make individual molten chocolate cakes, and am out of baking chocolate. However, there’s a package of semi-sweet chocolate chips in the pantry. Would the cakes turn out OK if I used those? I’ve made them...

  • Board Topic

    NYC: Good kosher gift?

    Scharffen Berger (sp?) chocolate is on Amsterdam Avenue, and is kosher.

  • Board Topic

    Making a chocolate cake: best cocoa?

    ? Ghirardelli? Hershey’s? Scharffen Berger? An obscure brand that will turn my cake into a marvel? :-) Suggestions please?

  • Board Topic

    Unsweetened Baking chocolate

    Scharffen Berger Chocolate Unsweetened 99% Cacao I have never tried it, but my family loves their semi sweet dark to chew on.... Link: http://www.scharffenberger.com

  • Board Topic

    great mocha freddo at peet's coffee and tea

    I was so hot and tired yesterday and I came a cross an ad for the new freddo drinks and since they mentioned scharrfen berger, I was sold. The drink I got was scharffen berger chocolate mocha freddo and it was pretty good. I just...

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