7 Discussions (415) 981-9150 - 1 Ferry, Building San Francisco, CA

1 Discussion (212) 362-9734 - 473 Amsterdam Ave, New York, NY 10024

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Brian, the url is http://www.scharffenberger.com/ Link: http://www.chowhound.com/topics/show/16111#44811

's Ranch Market in San Gabriel. Good Luck http://www.scharffen-berger.com/index.htm

I just got back from the Dollarama on Parc Avenue where they had the 85g Scharffen Berger bars (milk and bittersweet -70%) for $1/each! (chocosphere.com is selling them for US $4.19.) To be honest, I nearly cleaned them out of...

Real Foods sells a little pack of twelve 5 gram squares of various flavors for $4.50. I like the dark, 62%. Scharffenberger sells the same pack for $7. Am I getting the best price I can? I’d pefer recommendations in...

The Scharffen Berger tour is fun, but the factory store is even more fun (nothing but the tour is free, unfortunately). It’s a great old brick building, and I believe that SB is the only chocolate maker in the US to open...

as Hershey was a staid business that is trying to change. This means they have many lessons to learn. Hopefully they will not learn them at the expense of Scharffen Berger.

We’ve got reservations for Cafe Cacao on Valentine’s day but is there anyplace better to go?

Milk chocolate, mocha, extra dark (82%), and bittersweet(70%) one ounce bars. 50 cents for the milk chocolate, 69 cents for all others. Darn good deal for bars that are usually about $2.19 a pop.

I know that Hugo’s has this on their menu...but are there any other restaurants in the SGV/SFV/LA/Santa Monica areas that serve Scharffen-Berger hot chocolate (instead of just warm milk & hershey syrup)? Thanks!

Not sure if it’s at all the stores or not, but today I found a display of Scharffen Berger chocolate bars at a Dollarama store in Peterborough. 85 gram bars of 3 different kinds: semisweet, bittersweet and extra dark (each...

Forgot to mention when I posted about our fun Scharffen Berger tour that they are adding a restaurant. Should be done next month. Initially will only be open for breakfast and lunch. Link:...

Is Scharffen Berger Swiss? German? No matter how good the American chocolate, I always find the European (especially the Swiss and Belgian) are superior. Has something to do with the microgranularity produced by the...