This past weekend i had to travel up north (way, way, way up north) for a function with my boyfriend’s family. On the way up, we stopped at that constant of cottage country, Weber's Burgers. As the man said in that movie,...

morcilla with your eggs benedict at Ditch Plains. Schaller and Weber may have the German variety Blutwurst. Irish Black Pudding is a breakfast treat at some Irish pubs and I believe may be available at Myers of Keswick. Of course...

Schaller & Weber 2nd Ave. near 85th St.

The only places I know for decent blutwurst are Schaller & Weber and Zabar’s (which sells the Schaller & Weber brand). The German deli in Grand Central Market also sells one type of Hungarian sausage.

Schaller and Weber (86th and 2nd) sells 2 or 3 different brands of waldmeister syrup.

Try Schaller and Weber's andouille. Not the packaged sausage but the loose stuff. They’re at 2nd Ave btwn. 85/86th Streets. Hazel

Schaller & Weber. 2nd Avenue between 85th & 86th Streets.

Dan, Have you tried poking around in Schaller and Weber's to see what they sell?

. The GV one is quite close to all the places I mentioned on Bleecker St. The UES one is maybe five blocks south of Eli’s on Third Avenue. Not an awful lot else along there that I can think of off hand, though you could...

the jury seems to be decidedly still out on); what other developments of note should I be aware of? Figure I’ll drop in on my ol' fave Kalustyan’s to stock up on some assorted goodies, maybe hit Schaller & Weber's for...

quality than I’ve had in many of the best steakhouses in the city (they sell only the top 1-2% of USDA prime). Schaller and Weber, the classic German butcher in Yorkville, ships as well. I cannot live without their sublime...

Teuscher makes excellent marzipan, on the very high end. But you should go to Schaller & Weber! They have many selections of marzipan to choose from.

Schaller & Weber's double smoked is a good local take on that style of bacon (very flavorful as a cooking ingredient for soups, etc.), and is available at Fairway and other outlets in the city. Still love Nueske’s best,...

Not midtown, but Schaller & Weber on Second Avenue has great Eastern European and German stuff...

There’s a German sausage seller at the Grand Central Market – very high prices for the most part, but they might have it. Schaller & Weber has carried more than one brand in the past, anyway, though one I tried from...