I don’t know if I ever said Thank You for the wonderful trip to Paris last October. From reading all the posts I could I ate my way, or weight, for seven nights of bliss. Well, back again, same time next year. and I am... (4 replies, last updated by Oakglen October 12, 2009)

Just yesterday I was saying “I give up. I just can't see this well enough to read it.” So a big hearty THANK YOU for increasing (finally) the font size. (0 replies, last updated by clamscasino October 24, 2008)

. In the old days, I would have changed the topic slightly. Is that still possible? Or, should it have been a new thread altogether? Or, is it fine where it is? Also, I did a search on the CH etiquette for saying "thank you" and... (31 replies, last updated by MMRuth July 11, 2006)

You could also make some kind of spiced pecans or other nuts. (8 replies, last updated by tonifi September 22, 2005)

just wanted to say thanks to those of you who mentioned pakistain tea house at some point for cheap/GOOD Indian food in Manhattan. I was walking back to work from a lunch mtg. and chanced upon it and ended up having the best... (0 replies, last updated by carli May 9, 2002)

Very cool, Andrew. Thanks for the report back. Did you get to Acme? (6 replies, last updated by Andrew in Alabama August 19, 2003)

this), and 2nd hand reportage isn’t very useful anyway. i can, however, tell you she thoroughly enjoyed the food & drinks at monica aca y alla (typed that from memory, hope i got it right). she also hosted a small business... (1 reply, last updated by Scagnetti February 1, 2007)

I wondered if there was a thread like this, and now that I have found it, I too say thank you for the tight moderation, in particular on the “children in restaurants” thread. The ambiguity of some deleted remarks had me steamed... (5 replies, last updated by The Chowhound Team August 14, 2009)

, thanks so much, fellow hounds. We had a wonderful time in your beautiful city. And the bill didn’t kill us either! (2 replies, last updated by errant April 27, 2006)

I wanted to say "thank you" to everyone who contributes to this board and in particular to the patient and kind souls that have answered my questions. There is no question that I am a better cook and probably more importantly,... (8 replies, last updated by MrsT November 28, 2008)

she did say yes! so the calimari....what temp would you fry it at? when i put it in for a minute.. it didnt turn a light golden brown.. i pulled it out.. when the flour turned a light veige /brown which was defnitely more then a... (18 replies, last updated by lollya October 4, 2009)

Many thanks to all those who helped me out on my trip to the Crescent City. I have to say that you all have a very special place there and I can’t get back there soon enough. So, on to the eats; I was lucky enough to... (1 reply, last updated by MidCitizen March 8, 2006)

. . . thank you, thank you for date/time stamp on OP. (7 replies, last updated by Gio March 5, 2009)

I can’t believe I havent ever been here and it has been open noe for two years. I kept meaning to and at last. Thanks to fellow Chowhounder Amy for dragging me in there this afternoon. Many things that have evaded me for... (2 replies, last updated by Sixy August 17, 2006)

I tasted a truly delicious wine tonight, which is also a real bargain in my opinion, and I wanted to alert my fellow DC 'hounds about it: 2001 La Gauphine Viognier Vin de Pays D’Oc. The nose about knocks you over with... (4 replies, last updated by Ex-DC January 16, 2003)