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  • Board Topic

    Japanese curry- How to...up a notch?

    I find that by cutting your veggies into small 1/4 inch pieces and also food process your onions will imporve the taste. If you want to try new ways of using curry you can add cooked hard boil eggs, clams, Chinese roast pork,...

  • Board Topic

    Trio experience

    Please forgive the length of this post. It reflects a lengthy meal! After a few days to mentally digest this dinner, I feel ready to report. To sum up: Am I glad I did it? Yes. It was a once-in-a-lifetime food experience. Would I...

  • Board Topic

    Johnnie's Beef review -- good beef but underwhelmed

    Actually, the last time I went to Johnnies (few weeks ago) THIS was my execution: 1. Small italian sub at Alpine food shop (North and Lathrop – and one of my all time fav sub sammiches in Chcagoland) 2. Combo from Johnnies...

  • Board Topic

    Chowdown #29 Report: San Bruno Thai Temple Lunch

    As you can see from the fresh herbs and veggies in this photo, most of the food here is prepared on site by the volunteers. Chew Toy volunteered to oversee the production of our green papaya salad. He didn’t mind that wanted...

  • Board Topic

    Bay Area farmers' markets

    p.m., San Fernando and S. First (May-November); (800) 949-FARM. —San Jose Japan Town. Sunday, 8:30 a.m.-noon, Jackson between Seventh and Eighth; (408) 298-4303. —San Jose Town & Country. Friday, 9 a.m.-1 p.m., Town &...

  • Board Topic

    HELP! First Thanksgiving

    on my own) but are still delicious (as we are all obsessed with good food). Things that can be made the night before are great, and I am working with fairly limited space in the kitchen. Any tips, tricks or advice are more than...

  • Board Topic

    Salem , please help a frenchie

    retour sur Paris je cherche donc des idées de restaurants sur ces villes . voici ce que j’ai déjà : Boston , houston’s , franklin café , Ma Soba , audubon (hamburger lunch only ) , legal sea food , ... Newport : brick...

  • Board Topic

    Favorite Canned Soup

    I like Progresso Potato with Broccoli and Cheese, and also their Southwestern Chicken. I agree that Campbell’s Tomato qualifies as comfort food.

  • Board Topic

    It's Sunday.....SO MUCH in the mood for a day of cooking while it rains

    i am a mexican food freak. the hotter the better. have tried a few mexican stews but none were “keepers”. would like to try yours..can you post? i have a great chicken enchillada receipe receipe if you’d like to...

  • Board Topic

    How do you make your burgers?

    Do NOT buy prepackaged or preground beef. Any reputable butcher, from a highend shop to a supermarket counter, will take a chuck roast and grind it for you free of additional charge. I ask for a single grind rather than the...

  • Board Topic

    What's so great about plugra?

    Paid 3.49 at TJs for the Plugra. I usually pay 2.79 for Cabot or LOL at the supermarket, and it never has any sign of being unfresh. You might want to try shopping somewhere else.

  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    good local small independent competition. This being said, pizza is not a strong point in what is otherwise a very good food scene.

  • Board Topic

    Suggestions for Ultimate Annual Manhattan Chow Crawl

    . Secondarily, I seek out food that I am unlikely to find in the DC area, where I live. Recent years' highlights have included: WD-50 (dessert), Momofuku Noodle Bar (pig), Lupa (caio e pepe), Una Pizza Napoletana (pizza), inoteca...

  • Board Topic

    Who does the best burgers in Orange Country?

    sounds so-so, but taken as a whole, it’s a terrific burger. The cute tattooed OC surf chicks working there don’t hurt either. Two Costa Mesa locations in addition to the HB and NPB stores. Also for clarification, there...

  • Board Topic

    A Saturday Night Visit To Fenton's Creamery, Oakland

    If only we’d known... there are a handful of really decent places where one could dine alone in the Jack London Sq area (I live in one of the lofts there, and we’re always prowling for food). Soizic is always a good...

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