I heard a rumour that there’s a new restaurant opening on Queen West called the Savoy. Anyone know if this is related to the old Savoy? Anyone know who the chef or owner might be? (0 replies, last updated by Adrock85 July 22, 2009)

What do the New Yorker hounds think about Savoy? I’ll be in SoHo and would like to know what you all think about Savoy. Any places that you LOVE in SoHo that I should be sure not to miss? While in NYC I certainly want to... (3 replies, last updated by nyc_girl13 April 11, 2009)

Has Anyone been to the Savoy, formerly the Torch Bistro? Any comments would be greatly appreciated. (1 reply, last updated by Geoge W. September 7, 2005)

I have a reservation for Savoy for 2 for later this month. I haven’t been to Savoy in a number of years and have learned that it was renovated some time recently and my memory isn’t that good, even if it... (1 reply, last updated by erica December 18, 2006)

Anyone been to Savoy lately? I heard they remodeled the downstairs... how is it? Is the tasting menu any good? (1 reply, last updated by LawyerDude April 23, 2003)

Thanks to those who responded to my message a few threads down about a place on New Years before the Massey show. My wife called around to a few places and we finally settled on the Savoy, placing a reso on Friday night but only... (2 replies, last updated by T Stone January 19, 2006)

I returned to Savoy to the first time last year since around 1997, and found it as true as ever. I have been back several times since and like Wilfred below, enjoy it for lunch especially. They are open throughout the afternoon... (3 replies, last updated by Dbird June 22, 2006)

I was really looking forward to my first meal at Savoy bistro last night. We started with the steak tartare ($10) which was tasty with shallots and accompanying brioche. I followed it with the striped bass with puttanesca stew... (4 replies, last updated by Claire October 7, 2005)

Haven’t been there lately, but in general: it/chef Peter Hoffman is very serious about fresh, seasonal, local, delicious, sustainable food. He is one of the leaders of Chefs Collaborative. That may sound a bit dour and... (10 replies, last updated by frank August 23, 2002)

I was at the Belmont Tavern in Newark NJ tonight. There specialty is Chicken Savoy (chicken with vinegar) I’ve tried to make this dish a thousand times and can’t even get close. Does anybody have a recipe for this... (1 reply, last updated by eamcd January 1, 2009)

Just came across this restaurant and have not heard of it. Web site looked interesting; restaurantsavoy.com They are on Leadmine, assuming in the location that formally was Fins and then another place that I guess is already gone.... (3 replies, last updated by enrevanche April 29, 2009)

Anyone experienced the Catalan festival of lamb chops, spring leeks and rose wine at Savoy? I’m considering going and want to know if its $75 well spent. Thanks. (0 replies, last updated by sir chowalot May 13, 2008)

Anyone have the cassoulet at Savoy this month – I heard it was a special and cooked in the fireplace. I have never been there and would be a solo diner – do they have a bar that you could eat at? (0 replies, last updated by jmax February 20, 2007)

Dinner with my parents and a couple of cousins on a monday night. Which is better? Quality? Price? All opinions welcome. (0 replies, last updated by MBShapiro September 27, 2007)

Has Savoy gone down hill? Savoy was highly recommended to me from a very reliable source and all the reviews that I’ve read are really good. I went for dinner last week and was so disappointed. The food was just okay and... (0 replies, last updated by budlit September 25, 2006)