My family will be spending two weeks in the Savoie region in the town of Bourg St. Maurice this Christmas. Any recommendations on restaurants in this region? (0 replies, last updated by son of a butcher September 28, 2008)

Does anyone have any experience with La Savoie in Mont Tremblant? I’m considering going there and was looking for some reviews/impressions. Also, anyone ever dined there solo— do they have a miniumum number of people... (0 replies, last updated by Elizabeth February 14, 2006)

Does anyone out there have this cookbook? I’m looking for the Pistachio Cake recipe. Can anyone paraphrase here? Thank you! (2 replies, last updated by meta May 17, 2005)

The Chowhound Team might end up moving his piece on Restaurant Guy Savoie(http://www.nytimes.com/2008/03/05/dining/05count.html?_r=1&th&emc=th&oref=slogin) to the Food News and Media board, but I’m posting it here to start... (0 replies, last updated by ClaireWalter March 5, 2008)

Saveurs de Savoie at 83 rue Mouffetard. Pretty basic but good and inexpensive. Good service and quite convivial. (1 reply, last updated by Paris Miam December 17, 2008)

The area around Grenoble, however, is near to Savoie, and that area is well known for a white wine called Vin Jaune, about which I know very little. (7 replies, last updated by Vlajos July 9, 2009)

Savoie's Fare in Laguna Niguel is excellent. (2 replies, last updated by MzMaggie April 29, 2006)

i lived in lyon and upon my return i went on a long hunt to find this in toronto and had little success. i was able to find it in montreal. however, Cumbreas and a place in St Lawrence carry un truc de savoi...whith herbs around.... (3 replies, last updated by futronic August 29, 2008)

>>from Montagnieu (Jura)<< Jura is stretching it. While Bugey is nestled in the Jura mountains, it’s actually closer both geographically and in spirit to the Savoie, which it lies just west of. Wish we could get Peillot... (1 reply, last updated by carswell February 17, 2007)

Savoie's Fare Pastry & Cafe 31161 Niguel Rd, Suite A&B Laguna Niguel, CA (949)240-6613 (2 replies, last updated by JR February 23, 2004)

Made fondue last night and experimented with a bunch of different wines. Used a 2005 Vin de Savoie-Ripaille Chateau de Ripaille (chasselas aka fendant) in the fondue. Tasty wine, flavor similar to an Alsatian pinot blanc. Good... (3 replies, last updated by tuqueboy November 23, 2006)

The traditional match is a dry white from the Valais or Savoie (e.g. Fendant, Crépy, Apremont, Chignin). Your Alsatian blend might do the trick, provided it isn’t particularly sweet or from a low-acid vintage like 2003. For... (3 replies, last updated by ellaj November 2, 2006)

Try Savoie's Fare Bakery & Cafe in Laguna Niguel. Owner Jacques Savoie is a gifted baker— cakes/pastry are his specialty. This place is a real sleeper for yummy food, too. (5 replies, last updated by OCBites June 20, 2005)

If traditional’s what you’re going for, look for a flinty, dry white from Switzerland (Fendant, Neuchâtel, etc.) or similar white from nearby regions like France’s Savoie. That said, many fairly neutral dry... (3 replies, last updated by zin1953 December 2, 2007)

It looks like a new restaurant called Savoia is about to open on Smith St. between Sackett and DeGraw. Since Savoia is the Italian spelling of Savoie (or Savoy), I’d guess it’s going to serve food from the... (0 replies, last updated by rosswords December 27, 2001)