If you are in South OC try Savoie Fare on Niguel Rd. in Laguna Niguel. He used to be the pastry chef at the Ritz Carlton Laguna Niguel. The pastries are exquisite. http://www.savoiefare.com/

You can get a good substitute bread at Claros in San Gabriel. Valley Blvd, east of San Gabriel Blvd. Huntington Meats in the Farmers Market used to carry Savoies Andouilla Sausage and they make some great ones of their own. The...

Try: Let them eat cake in Costa Mesa/Newport; Savoie Faire in Laguna Niguel; Cafe ——- on 17th in Newport,just past Irvine Ave...the name escapes me but the owner/baker does amazing chocolate cakes with a French...

Hi all – I hope someone can help! I foolishly bought more cheese than I can easily eat with just bread/crackers/fruit before it takes a turn for the worse. What else can I do with some lovely Pont L’Eveque and Tomme...

, yellow, romano, fava and shell — in a savory, olive oil sauce. This was also enough for two. Jesse went with one of the two pizzas offered — a cremini mushroom with tomme de savoie cheese on a cracker-thin crust....

too. Roasted chicken and hanger steak were juicy and very carnivourously yummy, but needed a good bit of salt (which was luckily available on all tables). Braised savoie cabbage was a great side. Bread was delicious and the...

, for example the Savoie region of France, are prefaced with a brief description of the region as a cheese source, then the important cheeses of the region are discussed. I have three cheese books — a thin pocket reference...

including the most aged of Chimay’s cheeses and an excellent Tome de Savoie (also a Saint Andre and Coutrier goat cheese). There were a total of 15 or 16 beers. Standout for me was the Deus, a spicy, absolutely dry,...

rich and creamy. For comparison, you might want to try a tomme de savoie or a reblochon, which have similar textures, but even stronger, more distinctive flavors. Link: http://cheesenet.wgx.com

with apples fennel& artichoke puree (easy to make) with duck confit some tete de moine & tome de savoie

to India where it became samosa. Much of the Mughal cuisine in India is originally afghan. Of course there is a continuum. In Europe for example, the food of Lombardy, Piemonte, and Savoie (French and Italian) are similar. And...

of good bread, oysters (they sold 10,000!) and lots of good wine. LaSalle champagne and a Mondeuse from the Savoie area (near where Vacherin comes from) were my favorites of the day.

Was the fondue at La Savoie at Tremblant? I am seriously thinking of driving there for the raclette, it’s been so long since I had great raclette.

by the bottle and by the glass. We had a white Savoie and a Ridge Three Valleys Zinfandel. The Savoie was fine and fragrant but a bit overmatched by the food. The Zin did not have this problem. Service was excellent, with some...

to the rest of the line. 2004 Domaine Frederic Giachino Vin du Savoie “Abymes Tradition” (Savoie, France): Produced from 100% Jacquère, fermented in stainless and held in tank for eight months prior to bottling. Light...