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  • Board Topic

    breakfast near Westin Bayshore, Vancouver

    Inn on Denman serves the best greasy spoon breaky. The Elbow Room on Davie is run by a bunch of Flaming Homosexuals who love to dish out hard core abuse, and great food. Patrice Savoie is the man there, and he will make you howl....

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    Question about storing roux for gumbo.

    Glass is preferable to plastic for two reasons — easier to clean and less likely to carry “off” flavors, but plastic will work. I buy commercially made roux - Savoie - which comes in a glass jar and keep in the...

  • Board Topic

    Wines to match with Cheese Fondues?

    Swiss wines can be difficult to find, but you may have more luck with wines from the other side of the mountains... French wines from the Savoie, where fondue and raclette are as much a staple as they are in Switzerland, are...

  • Board Topic

    Caserta Vecchia

    Authentic Italians. The difference is that Savoi ownership is Sicilian and Caserta Vecchia ownership is from a little further north, near Naples. Different regions, different food.

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    Veyrat Launches "Mont Blanc and Gastronomy" Chef Group

    and Marc Veyrat. The occasion also marked the launch of the “Mont Blanc and Gastronomy”, mult-country chef group, sponsored (in the non-financial sense) by chefs that include P Troisgros and P Bocuse....

  • Board Topic

    September Cellier release: reccos?

    -Germain Altesse roussette-de-savoie 2005 23,20$ 10781322 Les Gamines vdp de l’Hérault 2004 24,60$ 10781402 Domaine Gardiés Les Millères CDRoussillon villages 2005 24,95$ 10781445 Domaine Gardiés vieilles vignes CDRoussillon...

  • Board Topic

    Houma Louisiana

    Try Savoie's, on Tunnel Boulevard. Reliable cajun/bayou cooking. The places mentioned in other posts are good, as well, but not long on LA/local flavor. My parents like Gino’s for fried seafood and boiled crawfish. Big...

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    Honeymoon in Paris - one splurge dinner - where?

    at apicius had this pasta cooked like risotto, in an anchovy/cheese sauce, fabulous. http://www.alpina-savoie.com/en/current-events.html

  • Board Topic

    Chicken gumbo?

    Here’re the ingredients for Emergency Chicken Gumbo from piano player, entertainer, Hot Tamale Baby MARCIA BALL. Emergency Chicken Gumbo 1 Jar Of Roux (Kary’s, Savoie's Or Other) 2 Large Onions 1 Bell Pepper 1 Bunch Of...

  • Board Topic

    Help us eat well in Mont Tremblant area, please :)

    Food in the ski village is just OK and quite expensive. The one place that I go out of my way to eat is "La Savoie"; specifically to eat the raclette. It’s the only place I know of that does it right, namely a full...

  • Board Topic

    Seeking Advice for Inexpensive Whites

    Terry Thiese imports some nice 1 liter bottles of Gruner Veltliner, like Berger. That’s a nice place to start. Savoie isn’t that fruity, but you should try a bottle of that (Quenard is a good one) that you can pick up...

  • Board Topic

    Local Bacon

    on the side of either over smoking or a nitrite-like bite, this stuff is very balanced. Nice thick cut as well [http://www.richardscajunfoods.com/index.html] Savoie's- They don’t make bacon but you can order a well peppered...

  • Board Topic

    Petit Rouge

    You might also try looking for mondeuse-based reds from the Savoie, or Piedmont’s grignolino or ruche-based reds for relatively light, fragrant mountainside alternatives to nebbiolo. I’d love to find here (NY) a...

  • Board Topic

    Blue Plate, SF report

    ok, appetizer. roasted marrow bones radish and parsley salad, crostini and grey salt $11-just ok. appetizer. We also got a bottle of Roussette De Savoie Altesse from France. I thought it was ok, others liked it. About $30 Desserts...

  • Board Topic

    Andouille sans pork?

    All this stuff is available mail-order... —Jacob’s in Laplace makes chicken andouille; can’t vouch for it, never tried it. —Comeaux’s in Lafayette makes turkey andouille; pretty good, but a little dry...

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