It’s not called Savoire Faire, it’s Savoie's Fare, a clever name based on the name of the owner Jacques Savoie. Link: http://www.savoiefare.com/

and happy clients. Les Deux Savoies is a big brasserie across the street from the Gare de Lyon that serves a three-cheese fondue and other savoyard specialties. Prices from around fifteen to around 25 Euros. Le Refuge Des Fondues...

locally made products, available in S. La groceries include: Mandas, Richards, Savoies, Pattons, Vaucresson, D&D, Barras, Boudins, Poche, and many others. There are about 100 manufacturers, and like the other poster said, its...

I’ve invited a few friends for a jambalaya dinner tomorrow night, based on the knowledge that I had some Savoie's andouille sausage (pork, fully cooked)in the freezer from “awhile back.” Well, when I took out...

's engagement supper (seafood at Gerald Savoie's). I’m planning to return home via I-49. I used to stop at Lea’s in Lecompte, but last time I was there, they were out of pie. How on earth can Lea’s be OUT of...

and Brasserie de l’Hotel de Ville for dinner. In Annecy: La Ciboulette and Auberge de Savoie for dinner. Anybody out there who can compare our two Annecy choices with Brasserie Saint Maurice or L’Atelier Gourmand?...

Tomme de savoie

Mulot/Le Pain du Sucre chocolate: Pierre Marcolini outdoor food market: Richard Lenoir, the bustle of Sunday shopping – vendor from Savoie interesting/archiac food stores: Izrael Spices and Detou cheese: Barthlemy and outdoor...

. Raclette is a party dish my family in the Savoie region of France enjoys during family reunions.

I want to make a tartiflette which calls for reblochon de Savoie but I understand this is a raw milk cheese which is no longer available in the U.S.? What would be the next best thing?

Besides the chicken livers and gizzards, I will also mix in ground beef or ground pork, mostly because my husband and son like a less livery taste. If I’m in a hurry, I use a container of Harold’s Dressing mix (or...

Bari Foods is tops. Check out the March 29th Chicago Tribune Food Guide article about the top three Italian Sub shops/delis. Bari Foods, Conte Di Savoi, and Fontano’s were featured.

Does anyone know where you can buy real Louisiana sausage in the Dallas area? I’m looking for Manda’s, Savoie's or something similar. Thanks!

fruitier side. Another option is sparkling Savoie but that can be really hard to find.

I’d go for a refreshing, fat-cutting white like the ones I serve with cheese fondue: Fendant, Chardonnay from Mâcon or the Jura, almost any Savoie white. If red, think supple, fruity and low alcohol like a Beaujolais cru....