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Starting a Cookbook Collection?
de Ravel: Foie Gras, Magret, and Other Good Food from Gascony Madeline Kamman: Madeline Kamman’s Savoie Jane Grigson: Charcuterie and French Pork Cookery Patricia Wells: Simply French Bistro Cooking The Paris Cookbook Elizabeth...
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Vermont Cheese Makers
're not just helping out the big guys.. Twig farm, in West Cornwall, produces a lovely Tomme De Savoie style goat cheese, Lazy Lady, in Westfield, VT, does the lovely Capriole. There is also the produces of Vt. Brebis, Willow...
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Top Chef - Super Bowl (*Possible Spoilers*)
perhaps there was a jar of Savoie's Old Fashioned Roux in that pantry...hmmm
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What's your favorite water?
Thonon, from Haute Savoie. Had it by chance in an Air France flight, best water I ever tasted. Not imported into the US, as far as I know. http://www.eau-thonon.com/
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let's share a cooking "trick"
and coffee maker, and a fat squatty Savoie pottery pitcher with 20 or so spoons of every size at the other end of the counter next to the range in front of the big crock of utensils/wooden spoons.. The classic pitcher-shape is...
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