Has anyone been to a restaurant, i believe it’s in VA, called "Saveur"? Thoughts comments opinions? J (2 replies, last updated by Ordinary Lentil February 28, 2002)

Hi Allan. Saveur has always been spotty, imho, and I let my subscription lapse some time ago, but more because of disorganization than any deliberate decision about the merits of the magazine. When I was in Chicago recently, Paul... (3 replies, last updated by Natasha December 23, 1999)

I went of Saveurs & tentations (It’s a new trade show dedicated to local food in Old Montreal). It was a great opportunity to sample some regional products that we don’t normally get in Montreal. I discovered a blackcurrant... (2 replies, last updated by PadmeSkywalker August 16, 2009)

Saveur recently ran a nice story entitled,“12 restaurants that matter.” Of the 12 i have been to half and have heard of 11 of the 12. The twelfth is located in Decatur, Georgia and its called Watershed. As luck will... (6 replies, last updated by danna May 27, 2009)

November issue ... good voice, good eye. (0 replies, last updated by TheDescendedLefticleOfAramis October 25, 2007)

Is there an online index for Saveur? Their website doesn’t appear to have one (I may have missed). I frequently want to revisit past articles and I get frustrated pulling out box after box and scanning the spines. I am... (3 replies, last updated by e_bone June 15, 2008)

I was defending the post-Colman-Andrews Saveur, but the Steak issue is just lame—mediocre writers, tame subjects, lazy research, rambling and downright boring articles, even the photographs seems to have lost their flair. If... (36 replies, last updated by condiment February 29, 2008)

I can’t seem to find Andrew Coleman’s name anywhere on the listing of editors of this magazine. Has he left Saveur? To go where? Why? I attended a food writers panel at the Texas Book Fair some years back where he was... (21 replies, last updated by cooknKate March 26, 2007)

Saveur magazines annual January “100 favorite things” issue lists chowhound at #77 with a bullet. (1 reply, last updated by Jim Leff January 8, 2002)

got my issue of Saveur today – it features their annual 100 list.....quickly browsed through the table of contents – they list SauteWednesday by Bruce Cole, who lives and writes in SF – a fabulous web site for... (0 replies, last updated by gordon wing January 8, 2003)

In the current Saveur (a great magazine for any of you not already familiar with it) they refer to a website that I think is just wonderful—www.sautewednesday.com. This site provides links to the food sections of major... (4 replies, last updated by James G January 4, 2003)

I know that there was mention of the Spinach salad below but has anyone tried the Bacon Tempura? It is on my list of got to try that! Great issue. (2 replies, last updated by coll March 4, 2005)

Saveur Magazine 100 — one of the best food issues all year. This year, they posted about Roosevelt Avenue (Queens) being “the most diversely delicious street in New York City” (sic). The whole magazine is worth... (35 replies, last updated by Caitlin McGrath January 9, 2003)

just received the new issue of saveur and on the cover was a teaser about 26 great burger joints on p.55.- went there and skimmed thru plenty of burger talk but i did not see an actual listing of places, just some mentions,... (5 replies, last updated by MakingSense August 1, 2009)

?) and topped with crab. What does this have to do with a tamale? (Saveur Issue 121, Texas Issue, July 2009, pgs. 84/86 & 104) (26 replies, last updated by paulj July 12, 2009)