This seems to be some kind of Korean Chirashi – rice with raw fish and vegetables on top. Saveur says you can get it at Kom Tang Soot. Has anyone had it there or anywhere else? The photo looks great.

There’s a great article about Spanish winemaker Telmo Rodriguez in this month’s Saveur (and also a crazy article about bacon, which includes recipes for bacon truffles and bacon tempura!) Does anyone know of a DC area...

The new issue of Saveur magazine (Aug/Sep) has an article about the funeral of a woman’s Chinese grandmother and how they got all their food for the funeral from a Chinatown restaurant here in Boston. Unfortunately, they...

Saw this link on www.sautewednesday.com The idea that Cook’s Illustrated is the best American magazine is novel. But the fact that Saveur was rated #27 in the same poll has me banging my head on the table. Link: http

I found Mei Chin’s rice article in Saveur to be refreshingly candid, sarcastic, self-depricating and sometimes funny. It’s a relief from the gushy, precious articles in Gourmet, Food & Wine, etc. Eg. "tuna tartare...

Saveur Magazine has just redone their website. The new one is fabulous! Here’s the link: Link: http://www.saveur.com/

While Saveur often has good recipes and investigative reporting on less than central foreign cities and their cuisines, it came as a disappointment to see far too much room in their Venetian issue given to Marcella Hazan and the...

#70 on this year’s Top 100 in the January 2004 Saveur Magazine: La Espeical Norte in Encinitas. Cited for soup to "soothe your soul" 664 Coast Hwy. Encinitas

Hi all- Significant other would like to take me out for a birthday dinner (yea!), and have seen good reviews of Saveur. I hope it can pass by Chowhound standards! Few questions: -I can not find a menu online, so would we be able to...

a rotisserie, wine bar, delicatessen, and locally produced fine wine and food. Sonoma Saveurs 487 First Street West Sonoma 707-996-7007 Image: http://www.sonomafoiegras.com/images/reddress.jpg

Yes, I didn’t remember which place it was at first. Haven’t ever eaten there. It seems to mostly be a Mexican surf and turf to the nightclub next door. So Saveur recommended their Pork adobo, eh. A place a block east,...

I have been looking for an article on kimchi, with a slew of recipes for different kinds, that I think was published a couple of years ago in Saveur. I can’t find it in my back issues (I’m missing a few.) Does anyone...

Aside from the #86 pick of Chowhound in the Jan-Feb Saveur top 100 issue was anyone else disappointed in their selection of people, places or things? Usually this issue is crammed full of goodies, but Tom’s Toohpaste and the...

Some of you may have noticed a theme in this year’s Saveur 100. The theme is breakfast. This fine example of gastro-porn recommends Lumberjack Breakfast (generous portions of pancakes, sausage, eggs, bacon, toast, potatoes,...

Saveur profiles the Turkish ice cream–like treat with shockingly chewy properties.