F.Y.I.: There’s an interesting little piece on the California roll and the Little Tokyo restaurant where it was invented in the new (always enjoyable) Saveur.

My son gave me a copy of a mag called "Saveur" that was in French. It was really great, with articles on food that was not from the usual suspect countries. Macedonia was one, I think.... I’ve looked and looked and have...

think it is quite a compliment that the editors at Saveur chose Chicago as the focal point of the entire issue...they could have chosen New York, San Francisco, Paris, or London, but instead chose Chicago. The editor-in-chief...

Three miles off of interstate 80 lies Oxford, Iowa. On Sunday mornings the main street is quiet. A few cars drive by, and a few others sit parked, contently, near the curb. But as you approach the restaurant Augusta, aromas of...

I’m thinking of subscribing to Saveur and I thought I’d start by ordering one of their great back issues. Anyone have any favorite back issues? Thanks!

My sister and I both loved this article. I was on an udon kick all week. My SIL made the best dashi for her udon soup for her daughters birthday dinner. She used daikon in addition to the ingredient listed in the recipe in Saveur...

in text. I think you have to hear it. Best to use cayjohan’s example and think "liqueur." Although it would sound pretty pretentious to drop in the word saveur into normal conversation using a precise Parisian accent.

Given a gift certificate from a friend that would cover a pair of the three-course prix fixe menus (C$40 per) a few months back, I finally got around to utilizing it. I thought I would share my impressions as the ones on CH that...

The Saveur article addresses this in a very straightforward and, I think, persuasive way: it presents several very different recipes from three different cooks, plus the Accademia’s, and concludes that there is no ONE...

I’ve heard alot about it and was wondering...Is Saveur magazine very good? I was going to get it for my mom she’s just an average middle class mom.Do you think she would enjoy it or is Saveur too...

Has anyone seen the January issue of Saveur? Philly is the number one item in the Saveur 100 as the “most underrated food town”. Some examples of local fare/places given include: The Sansom Street Oyster House,...

My monthly issue of Saveur arrived yesterday containing a short feature on Chapel Hill as one of five out-of-the-way burgs that “really cook.” The article specifically mentions Allen and Sons, Crook’s, Lantern,...

The afternoon at Cornerstone Festival of Gardens was capped with a garden patio lunch at Sonoma Saveurs. We debated if we heard an Irish lilt in our server’s voice but we were too shy to ask his origins – he’s...

If their search engine’s not working for you, try Googling with site:saveur.com. E.g.: http://www.google.com/search?hl=en&q=site%3Asaveur.com+dordogne&btnG=Google+Search

What are your experiences with recipes from Saveur magazine. Do they turn out well?