Hi Allan. Saveur has always been spotty, imho, and I let my subscription lapse some time ago, but more because of disorganization than any deliberate decision about the merits of the magazine. When I was in Chicago recently, Paul...

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Stepping "Into the Vietnamese Kitchen."

Observations from Madrid Fusión 2008.

Nancy Silverton does quick her way.

I went of Saveurs & tentations (It’s a new trade show dedicated to local food in Old Montreal). It was a great opportunity to sample some regional products that we don’t normally get in Montreal. I discovered a blackcurrant...

Saveur recently ran a nice story entitled,“12 restaurants that matter.” Of the 12 i have been to half and have heard of 11 of the 12. The twelfth is located in Decatur, Georgia and its called Watershed. As luck will...

November issue ... good voice, good eye.

Is there an online index for Saveur? Their website doesn’t appear to have one (I may have missed). I frequently want to revisit past articles and I get frustrated pulling out box after box and scanning the spines. I am...

I was defending the post-Colman-Andrews Saveur, but the Steak issue is just lame—mediocre writers, tame subjects, lazy research, rambling and downright boring articles, even the photographs seems to have lost their flair. If...

I can’t seem to find Andrew Coleman’s name anywhere on the listing of editors of this magazine. Has he left Saveur? To go where? Why? I attended a food writers panel at the Texas Book Fair some years back where he was...

Saveur magazines annual January “100 favorite things” issue lists chowhound at #77 with a bullet.

got my issue of Saveur today – it features their annual 100 list.....quickly browsed through the table of contents – they list SauteWednesday by Bruce Cole, who lives and writes in SF – a fabulous web site for...