This isn’t rcallner’s recipe, as there aren’t any pecans. http://www.saveur.com/food/classic-recipes/apple-and-cranberry-upside-down-cakes-55097.html I made it for dinner last night, and it definitely needs some...

, especially those in the Paula Wolfert style, and features in magazines like Saveur. And of course actual travel.

I swore there was an article in Saveur about buckeyes a while back, and I searched online and found a reference to it: “Football Nuts : History of the Ohio State buckeye”, but not the article itself (it’s from...

Wow I am surprised to hear that. I even think there was something in this month’s Saveur about Rome and how the dish was invented there or at least in Lazio. I had always heard the story that carbonara that the the dish is...

bread? Yeah totally. One of the things I like about saveur magazine is that they always tell you the traditional or local way of preparing something, no matter how offensive it might sound to their yuppie readers. Like when they...

The point is all about what people are interested in. Right here on my desk is a Saveur magazine (9/06) that my younger daughter just returned to me that I had lent to her because she was traveling to Turkey and there was an...

, shortbread, and waffle cookies—enough to last me until spring! Gift subscription to Saveur magazine

Epicurious, the Food Network, Wild Oats, Martha Stewart Allrecipes and Saveur - all sources frequently quoted and linked to on CH. And it’s all over restaurant menus, prepared frozen foods, and in common use as the name of...

I was following a recipe in Saveur for pumpkin ravioli. Somehow the combination of squash, parmigiano, amaretti, and I think some cinnamon tasted suspiciously like vomit. I proclamed in disgust, “This tastes like !!!”...

Quality wise, how does the Stockton Farmers' Market compare to the Jean-Talon Market? Stockton Farmers' Market recently made "The Saveur 100" list.

or sauteed with garlic; cheese (I want to say manchego cheese, but I may be mistaken, please feel free to correct me); a variety of fried things (mullet, squid, veggies); and on and on. There was a pretty good article in Saveur...

Recently Saveur Magazine printed a review of a breakfast cookbook that proposed that you could cook a decent breakfast every morning in no more time than you usually spend futzing around in the kitchen, ending up with a toaster...

be found in Saveur or online in Epicurious), panfried trout with grilled shrimp and bbq oysters. We shared so we can taste the different dishes and we all wished we had ordered more. A couple of my friends didn’t think they...