and water as well. So reduce the consumption of meat (1 day per week?) - save the planet and save money.

and well done. i was like, HUH? NUKED??? The dessert plate of 3 chocolate selections was mediocre as well. Not sure if they were even prepped in house. For that kind of money, i’d much rather go to Obelisk or 1789. Or maybe...

How long will a red last with the cork replaced? What are the best ways to save a half used bottle? I’ll consider an expensive gadget if it really works.

Do you know where you’re staying yet? In San Francisco proper? The East Bay? You can save money for food by economizing on the hotel/parking. E-mail me if you need ideas for this.

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Save money and buy your chicken whole.

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Save your knives for cutting.

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Homemade is not hard.

on such occasions. Instead I took a deep breath, made a fresh appointment, sat on the comfortable couch they doubtless bought with the money saved on postage by not informing their patients of the move, and opened up Jim’s...

Hey, thanks, Limster. Correct, this is not a charity. In fact, it’s not even a “donation.” We could simply use people to voluntarily pay – on the “honor system” - for their use of Chowhound....

If you opened a cafe in a neighborhood that seems like it really needs one, do you think you could make any money? I mean, I go in cafes and see people sitting all day after spending like $3, and I wonder how they stay in...

it, so so, didn’t save the info on my palm so I couldn’t very remember all... And a few like Darbar, one on SW 137 ave and one on Biscayne and 130th or so that were closed already. I admit I haven’t been to...

was either overcooked or undercooked. Appetizers were good one time, then bad the next. Given the relatively expensive cost, I am not planning to go back. There are much better places to spend the money, in my opinion.

thing: the food. (Oh, the service has also gone downhill.) Is there an equivalent of a restaurant “intervention?” Has anyone, as a customer, successfully saved a restaurant that became awful? I’m envisioning a...

be much more money either. If you’ve never been, go. If they’ve never been, why not? Ave T & E 40-something St I think.

whether it was actually cooked or not. I believe it was the discarded bread picked through by tables throughout the weekend that they balled up and served. The place reeks of money laundering. I was surprised to see that they...