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  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    numbers, and locator links (and sometimes features exclusive to chownews). Incredibly useful and a bargain at only $15 for a six-month subscription (that’s less than a dollar a week — you save that much by avoiding...

  • Board Topic

    Starting a Cookbook Collection?

    Madison’s Vegetarian Cooking for Everyone, or something like “Epicure,” which was a Junior League cookbook of my mother’s which has great day-to-day recipes. I’d save the specialty cookbooks like...

  • Board Topic

    The Great Buca Di Beppo debate

    ). The food and the atmosphere is more modern and crisp, when compared to Olive Garden, which I don’t like at all (save for their Zuppa Toscana – the only thing I would order if I get dragged there).

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    Oooh, that smell. When I read your post it kicked in immediately! Their chocolate chip cookies were so good that a former camp counselor of mine who went to school at Brown (we’ll call him the Louie Lord) made a little extra...

  • Board Topic

    Foods you have a mental block on?

    month add meat pies and meat pasties to the suddenly much larger than expected list. I am amazed how many parents (maybe post-Depression parents?) forced their kids to eat food they clearly reviled. Why? For what purpose?? To save...

  • Board Topic

    french laundry reservations

    , with most places charging $10 or $15. I’d been putting aside money for the past three years—-small Blackjack winnings, birthday checks, etc.-—so I could return without guilt to this palace of fine dining, but...

  • Board Topic

    Top Chef-Puerto Rico

    sorry for her. This is ridiculous. Pathetic. Now Lisa is throwing a hissy fit because people were upset that Antonia left and neglected to congratulate her backing into the finals? Bravo is getting their money's worth out of this...

  • Board Topic

    Indian Row In Malvern, PA

    hectic time. If you want to pay more money for a lunch buffet, but want a “fancier” and “less hectic” environment to eat in (earlier in the week is more relaxed at Royal India), Himalayan and/or Gateway to...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    -established places, but in my experiences those places are usually not worth the money, or have declined since they were picked up by the guidebooks, and are now packed with tourists. I’m interested in a few meals –...

  • Board Topic

    Tasting Menu Crawl – Putting on The Ritz

    the individual quality of the wines. The presentation of the wines was always timely, informative, and the pours were about the right about amount, save me lusting for more of the Lancaster Meritage that accompanied the roast...

  • Board Topic

    What's "the" food where you're from?

    This is all pretty much on the money. Local fondness for the Coffee Connection remains strong, well over a decade after George was bought out, and the reason why Dunkin Donuts' ad campaigns for the last several years have been...

  • Board Topic

    Forgotten foods.

    thought I didn’t like salmon, but then I remembered tose croquettes. Gosh they were good. My mom didn’t make them, but I worked at a day care at 13, and the cooks would save some for me so I had something to eat after...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    , but a little less so. For my money, though, having tried bowls at every stall at least once, this is still my favorite noodle soup in the two malls (J&L, Golden). The noodles themselves have a heartiness, a texture, and even a...

  • Board Topic

    More CH demographics

    skills young and roped us into prep labor early, but I didn’t do much full-meal cooking until I got my own kitchen after college. I’m getting better all the time, and now saving my pennies has me doing things even my...

  • Board Topic

    Clement Street Chow (Richmond district, SF)

    and updated décor at one of the street’s Hong Kong-style seafood pioneers. It had been a year or so since I was last here for dim sum (not the best, but good value for the money and cheaper than other sit-down places) and I...

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