Yakitori, ramen, and Japanese pub food.

Two popular local joints open up sibling restaurants.

Serious deliciousness is bursting out at Lan, a Japanese restaurant that’s gotten little hound attention.

A Food & Wine story on the conversion of vegetarians with “ethical” meat has touched off some hostile reactions in the vegetarian and vegan communities.

Four Gods Soup, soft-shell crabs, and a moment of silence for two recent Cantonese casualties.

ElasticWaist.com drops f-bombs like nobody’s business and seeks a healthy relationship with food.

Is that extra something at Grom worth a lot of extra cash?

Featuring all sorts of Taiwanese and Chinese goodies, like preserved plums, bagged flower teas, and boba drinks.

The food blog world is turning a distinct shade of yellow this month, but it’s all for a good cause.

What are you eating to celebrate the Persian New Year?

Refined, upmarket Vietnamese food is winning over hounds at the newish Mai House.

Determined to pit the kings of the fish taco against each other, Das Ubergeek arranged a face-off between Tacos Baja Ensenada and El Taco Nazo.

Best-loved Latin, Mediterranean, and Asian bowls.

Rare new flavors come to a South Asian enclave.

At Imperial Palace, arrive early or expect a wait. This Cantonese seafood house draws throngs even on weeknights for its signature Dungeness crab or lobster, steamed and served over sticky rice that’s put gloriously over...