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Story
The Basics: How to Pan-Fry Pork Chops
Dinner that really hits the spot.
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Story
The Basics: How to Make Buttermilk Fried Chicken
Be your own Colonel.
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Story
The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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Story
The Basics: How to Make Oven Fries
Roasted instead of deep-fried.
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Recipe
Broccoli Baby Food
If you can boil water, you can make baby food.
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Recipe
Rajas Quesadillas
The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Recipe
Beef Tenderloin with Pancetta and Hominy Polenta
The simplest and arguably best way to make a fillet.
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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Story
10 Homemade Pizzas
Easy pies to please any palate.
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Recipe
Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Recipe
Frittata Lorraine
The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.
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Story
Instant Entertaining
Low-key holiday hosting.
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Story
10 Tips for a Healthy Diet
Help along your New Year’s resolution.
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Story
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight.
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Story
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in.
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