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CHOW Tip
How to Set a Fried Egg
Give it a quick steam.
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CHOW Tip
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
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CHOW Tip
Poach an Egg
Vinegar helps a lot
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CHOW Tip
How to Keep Food from Burning in Thin Sauté Pans
Double up the pans.
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CHOW Tip
What's a Vegan Substitute for Eggs?
No animals, only apples, in your baking.
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CHOW Tip
How to Crack an Egg
Get the yolk and white, not the shell.
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CHOW Tip
How to Soft-Cook Eggs
Of every shape and size.
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Bring Eggs to Room Temperature
Give them a warm bath.
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The Perfect
The Perfect Fried Chicken
As determined by the Lee brothers. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
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CHOW Tip
How to Peel Hard-Boiled Eggs
Coax them out of their shells.
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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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CHOW Tip
Make Mushrooms Last
Prolong their life by four to five days.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
