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Photo Gallery
How to Fry a TurkeyEasy steps to Thanksgiving satisfaction.
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The Basics
The Basics: How to Sauté Fish with Lemon and Capers
Easy and healthy.
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Gear
Egg Magic
Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)
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The Ten
10 Deviled Egg Recipes
Fill up your picnic basket with creative variations. (By CHOW staff)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Feature
Fashionable Food: Rabbit Sugo with Egg Pasta
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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Table Manners
Don't Scream "I Hate Broccoli!"
Which table manners your kids should mind. (By Helena Echlin)
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The Basics
The Basics: How to Make a Three-Egg Omelet
Filled with melted cheese.
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The Basics
The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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The Basics
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Entertaining
Frying Feast
Celebrate Hanukkah with lots of fat. (By Sara Dickerman)
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Nagging Question
Do Eggs Need to Be Refrigerated?
Some people store them on the counter. (By Roxanne Webber)
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The Ten
10 Raw Egg Cocktails
A meal and a drink in a glass. (By Lessley Anderson)
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Nagging Question
Is There a Difference Between Brown and White Eggs?
Paying more doesn’t mean they’re better for you. (By Michele Foley)
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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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