How to Fry a Turkey

Easy steps to Thanksgiving satisfaction.

Sautéed Broccoli Rabe

Shallots and red chile flakes flavor this simple sauté.

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor.

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

The Basics: How to Sauté Fish with Lemon and Capers

Easy and healthy.

Egg Magic

Tools for de-yolking, poaching, and beheading eggs.

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time.

10 Deviled Egg Recipes

Fill up your picnic basket with creative variations.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Wilted Greens with Balsamic Fried Eggs

A quick, savory dish that can be eaten for breakfast or dinner.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself.

Eggs Florentinesque

Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes for an easier, updated take on the classic.

Hootsla (Egg Bread)

In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.