. their sashimi has never failed.

wasn’t her choice or preference. Could you, the “order-nazi,” have thrown in a little tempura? This couldn’t have been a totally traditional sushi-only place — you only mentioned rolls, not even any...

, and the signature dish is omen noodles: udon and vegetables in broth, cooked in an iron pot. Sashimi, tempura, and grilled chicken with sansho pepper are other good bets, as is the seasonal dinner, a multi-course meal for...

, precut (no special cuts for sashimi) fish portions in a deservedly empty restaurant.

eating) and even served in Japan. I guess that’s how food changes – even to the extent of being morphed elsewhere, then to have the new forms get back to the origins. But most serious Japanese sashimi and sushi eaters...

It appears he ate sashimi way back in the 70’s or earlier. I was reading a collection of his essays a few days ago, and it is apparent enough when he talks about raw fish and how eating it makes it clear that it is a crime...

down yellowtail sashimi at 2 yrs o, (please don’t give me grief, we know the risks and make the best judgements we can about food safety but love to share our food passions with our boys) my oldest prefers real maple syrup...

never had a bad piece of fish here, nor a bad or ill-conceived preparation. Tonight I decided to try the Pan Seared Ahi. I would never have believed it, but I was served some of the best sashimi grade tuna I’ve ever had...

amarillo S/.22 (finely laminated sashimi style fresh trout served over sweet potato puree, accompanied with a fresh lime and yellow chili sorbet). It was delicious although the taradito was not the traditional rendition and the...

a different menu choice, as they will not be able to enjoy venison/game if it’s overcooked— kinda like a customer asking for well-done sashimi— well actually, you’ve insulted the chef and our food quality,...

along for the ride, food-wise), husband and two kids (a lot more adventurous than you might think—-my 12 year old son’s favorite foods are sashimi and mussels), or some other couple who sort of maybe thinks they want...

, gyoza, tostones, among other things that are made with “love” and the proper instincts. By delicate, I think of french pastries, sashimi, b’stilla (sp?) — items that take a certain amount of training and...

in the best category in Santiago in the Wiken Awards 2006 published by El Mecurio. We looked at the menu but didn’t try it because there was too much sushi and sashimi and nothing else that sounded good. However, one day at lunch...

importantly, we could raise even more wagyu and kurobuta! Wagyu sashimi every night! Thank you, PETA!

Buddhakan sucks. I also hated Koi. It was like asianfusion fast food with exorbitant prices and crappy wait staff. The food came too quickly, and the sashimi salad was room temperature and tasted like humid kitchen air.