Hi, Hubby and I are planning extensive Québec City eating trip (breakfast, lunch, snack, dinner – waddle back to hotel). One of our top places in the snack category is that yummy ice cream place on Lévis that dips the ice... (4 replies, last updated by gulliver May 4, 2008)

Thoughts on this place? NYT had an article about it today. Link: http://www.nytimes.com/2005/09/28/dining/28factory.html (5 replies, last updated by Ronnie Levy November 11, 2005)

Rose Levy Beranbaum in her book The Pie and Pastry Bible says egg whites will keep in your refrigerator for ten days. After that I’d throw them out. (5 replies, last updated by sweetie April 12, 2008)

Thanks, read too fast and missed that. Glad to hear about it, though. As much as I like Levy's, another non-Aventura option is certainly welcome. (4 replies, last updated by uncle moishy May 16, 2006)

Levy's in Hollywood for shawarma and fries. (24 replies, last updated by Janette August 23, 2007)

Decided to make Hazelnut Brown Butter Cake from Suzanne Goins' Sunday Suppers at Lucques this morning, and after trying a new (to me) way of skinning hazelnuts I wanted to share it with y’all. Found it in Rose Levy... (7 replies, last updated by HereInMalibu February 15, 2009)

and they turned into almond butter. What am I doing wrong? Obviously there’s too much oil in the almonds to get them to a fine, almost powdery grind, but I’ve never had this problem, and I tried two different kinds. The... (6 replies, last updated by Clarissa May 30, 2008)

stuff). That, and the dipping sauces, what more can you ask? (I’ll refrain from quoting Bill Murray here.) I don’t think it’s AYCE, but I’m sure they’ll give you plenty. We miss the great seafood hot... (12 replies, last updated by Melanie Wong May 1, 2004)

Best Schwarma (and other middle eastern food) by far Levi's on Sheridan Street in Hollywood. About 1 mile west of I 95 on north side in strip center. Stay away from Sarah's Tent in Aventura on Biscayne Blvd. - horrible! The... (15 replies, last updated by wino616 March 16, 2007)

You can’t go wrong with The Cake Bible, by Rose Levy Beranbaum. Every recipe works, she explains things clearly, and even if things seem to complicated or too many steps—the results are worth it! I just noticed you... (9 replies, last updated by btnfood December 27, 2008)

Mamale on/near Oakland Park is probably your best bet. It’s gotten good reviews on this board and it’s only roughly 15 minutes north of the airport. Also, Levy's, which is 5 minutes south of the airport, is good for... (15 replies, last updated by cheesecake17 February 18, 2009)

Also take a look at Rose Levy Beranbaum’s translation of A Passion for Chocolate by the Bernachon brothers. (11 replies, last updated by JoanN September 11, 2006)

Wonder if you were at Mon Vieil Ami, 69 St Louis en l’Ile. When we were there we ate well. A lot of Americans. Chubby and old American’s seem to think that Levi's are tres chic. I think you mentioned that you could... (18 replies, last updated by sarah galvin June 2, 2009)

Any chance you’d be willing to post your recipe, Sarah? It sounds wonderful! (7 replies, last updated by Jennifer December 31, 2003)

I have never done the sarah wrap method. It’d seems to me it wouldn’t be any faster than heat cream and pour over chocolate. Not to mention you are creating moisture on the sarah wrap, which can drip into the... (7 replies, last updated by danna August 29, 2005)