If you’re willing to venture over to Roncesvalles, you’ll find some better options. - Thai Chef is stand-out - The Intersteer has moved a couple doors, clearly hired someone smart in the kitchen, and has a very spiffy... (50 replies, last updated by piccola August 29, 2009)

to get a coffin freezer so I can really stock up) and it’s always clean and well-lit. You don’t need to have a membership to go into the store, you just can’t buy anything. I’d suggest going to the store... (24 replies, last updated by meatn3 August 16, 2007)

I bought one of the Kashi variety ones a while ago. after one bite I decided that Iwasn’t going to be able to stomach anymore, but my wife comment about the house smelling of baby poo put the final nail in the coffin. They... (37 replies, last updated by ExercisetoEat April 5, 2007)

Ferry Landing. Sarah http://www.avenuefood.blogspot.com (51 replies, last updated by NYJewboy January 10, 2008)

Frankly, I think this is another nail on the coffin of the Food Network. They seem to be making their programming decisions on sex appeal and cleavage rather than cooking expertise, technique and skill. I figure it is a matter of... (190 replies, last updated by porkchop January 9, 2008)

chefs are now doing “entertainment-style” shows, or are being shown at times with the fewest viewers. Ming Tsai, Mario Batali, Emeril Lagasse, Jamie Oliver, Sarah Moulton, even David Ruggerrio all gone. Now we get... (160 replies, last updated by Ulua January 4, 2008)

to me. Watching Super Size Me and reading Fast Food Nation was really the nail in the coffin. I doubt I’ll eat there again. For fast food, I usually do Subway. You have control over what goes into the sandwich and it’s... (156 replies, last updated by choctastic June 18, 2007)