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  • Board Topic

    ISO Frozen Pie Cherries

    Has anyone run into frozen Montmorency (tart pie type) cherries anywhere in town? Several years ago I used to get them at a) a Sara Lee outlet and b) the Super K that went out of business at Lincoln & McCormick. Now I can’t...

  • Board Topic

    DK's Donuts and Bakery on 17th and Santa Monica

    just passed by this joint right next door to the taco bell, and saw a sign that looked like it touted bahn mi vietnamese french bread baguette sandwiches, has anyone been here and tried them. it could be promising, who knows?...

  • Board Topic

    Cheesecake

    The Country Maid Bakery in Northbrook used to have a cake style cheesecake. I had thought that was “New York Style”, but I was apparently misled. A search for recipes on the web confirms that NY style is the heavy...

  • Board Topic

    Freezing a pumpkin pie

    I’m sure they can – just ask Sara Lee. However, I have never frozen one of my homemade ones so I don’t know how it would turn out. Think I will try it – won’t cost much if doesn’t work. Will let...

  • Board Topic

    Crescent roll dough?

    carry Sara Lee brand croissants and they come out of a tube like the crescent dough does. Maybe there is something similar in the way of crescent dough but I, personally, haven’t come across it yet. Maybe the croissant...

  • Board Topic

    The most SUBLIME TUNA!!!!

    So Sara Lee are you going to be a tease or are you going to give it up?? As far as the olive oil. I have tried the tuna from Trader Joes and Whole foods packed in Olive oil, actually that is what I usually buy, and still find it...

  • Board Topic

    Best food to bring back from Manhattan to CA

    Hi again, I will be in NY from 4/1-4/6 before returning to LA. Other than H+H Bagels, what other places should I( go to pack/ship food for my family in California?

  • Board Topic

    Need Great Ambience, Lighting, Food and Comfort on Westside

    HELP! My husband and I regularly go out with another couple, and like to have leisurely 3 hourish dinners where we can have drinks, be comfortable and eat great food. OUR FAVORITE that fits all categories is JAR. However, we all...

  • Board Topic

    Update: Which Marie Callender's Pie?

    Their pies (food too) are dreadful...honestly, I’d get a Sara Lee frozen pie and bake it myself instead. I’ve had at least half a dozen pies from MC (parties, friend’s houses etc...) - a couple of bites is the...

  • Board Topic

    Chickenbone in Williamsburg

    I am not sure if this place is open yet — they said it would be ready in late Feb or early March — but I still had to post about such a friendly, tasty restaurant. We went to visit Chickenbone after seeing a...

  • Board Topic

    No more Kosher Hebrew National Hot Dogs at L.A. Costco food court

    Hebrew National parent corp Sara Lee announced as of January 2009 it was exiting the kosher market. So, Hebrew National, Sinai 48 and another one or two lines they handled are done. Hebrew National has been gone from Cleveland...

  • Board Topic

    Anyone know where to buy bite-size cheesecake?

    You know, now that you mention it, I think Sara Lee does something like this (maybe not chocolate covered? not sure) for sale at Giant, etc.

  • Board Topic

    Larry-Q-BBQ, Deerfield Beach (NE Broward)

    cake looked like Sara Lee and the red velvet cake looked like Sara Lee with food coloring, we went with the pecan pie. We debated whether it was Publix or Winn-Dixie. Have I mentioned that their prices are much higher than at any...

  • Board Topic

    Lox

    when it probably all came from the same place). Bagel is Sara Lee, plain, pre-sliced. (I know, I know, it’s not a REAL bagel, but you work with what you can get your hands on.) The only way to eat these bagels is toasting...

  • Board Topic

    H&H frozen bagels/bialys on peninsula?

    H & H??? Yikes. Might as well get the old Sara Lee frozen bagels, er, I mean rolls. Try Izzy’s Brooklyn Bagels, in Palo Alto. http://www.izzysbrooklynbagels.com/ bbqman

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