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Nagging Question
What's a Generic Product?
They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)
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Supertaster
Beer-Flavored Sausage: Genius or Travesty?
This week’s mission: bratwurst with beer flavor already inside. (By James Norton)
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Shelf Life
Sort of Convenient
Nancy Silverton does quick her way. (By Sara Dickerman)
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Food Media
Walmart Presents: Feasting on the Cheap
How far can $20 go at Thanksgiving? Thanks to Walmart, very far indeed. (By James Norton)
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Food Media
Lobster Tails in the Desert
The Wall Street Journal reports on a potential food-contracting scandal in Iraq. (By Nicholas Day)
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Food Media
Take Back the Loaf
Sara Lee marches on Washington. (By Nicholas Day)
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Food Media
Your Recession Bread
As food costs go up, recipes get rewritten. (By Nicholas Day)
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New Finds
Amy's Vegan Cakes
The healthy-frozen-food maven moves on to baked goods. (By Joyce Slaton)
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New Finds
Wave Goodbye to Handi-Snacks Pudding Cups
Food manufacturers cut offerings to stay profitable. (By Joyce Slaton)
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Food Media
The Corn (Price) Is as High as an Elephant's Eye
Soaring commodities costs are taking a toll. (By Miriam Wolf)
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Boston Digest
Beefed Up Fenway Franks
New season, new hot dogs for hungry Red Sox fans. (By Joyce Slaton)
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Food Media
Brooklyn Pizza at Domino's? Fuggedaboutit!
What’s so Brooklyn about Domino’s new Brooklyn Style pie? A New York Times reporter does a slice smackdown at Totonno’s, one of Brooklyn’s most venerated old-school pizzerias. (By Stephanie Rosenbaum)
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Food Media
Steak: It's Food for Thought
The rise of industrial meat; the fall of cows. (By James Norton)
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