Am planning a week or so in Southern Spain in early October, can anyone help out with recommendations for fine food in Jejez de la Frontera, El Puerto de Santa Maria, and/or Sanlúcar de Barrameda. Also seeking worthy vineyards... (2 replies, last updated by erica August 18, 2006)

as the stuff in Moro ) served with some fruity olive oil and we also had a half bottle of Manzanilla Sanlúcar de Barrameda which was worth the rather high amount it cost. Starters of Gambas Pil Pil and Serrano were very good and... (0 replies, last updated by Simon Majumdar March 4, 2001)

Well, nothing matches the criteria. Sherry is produced only in Spain — in the region Jerez de la Frontera, Sanlúcar de Barrameda, or El Puerto de Santa María. It is produced rom white wine grapes — principally... (2 replies, last updated by bubbles4me May 19, 2007)

I had a pretty good Moroccan meal in Torremolinos a decade ago but didn’t venture there this time. Next time if I can raise myself from my lounger I will go to Sanlucar de Barrameda where the shellfish is supposed to be... (2 replies, last updated by Robin Majumdar October 9, 2001)

I think the region around Cádiz is a great chow area—Cádiz, San Lúcar de Barrameda, Puerto de Santa María, Jerez de la Frontera—provided that you like seafood, that is. Lots of great traditional fare in that area. (5 replies, last updated by Lina September 5, 2006)

, but there has to be enough to do and see around and on day trips – no car. Madrid, San Seb and Barca are probably a bit too expensive. Anyone got any suggestions? I was thinking of Sanlucar de Barrameda but there... (4 replies, last updated by PhilD April 9, 2009)

Frontera; Puerto Fino comes from El Puerto de Santa María; while Manzanilla is produced in Sanlúcar de Barrameda. (20 replies, last updated by nimzo September 24, 2007)

of Spanish Olives Appetizers: NV Barbadillo “Solear” Extra Dry Manzanilla Sanlucar de Barrameda Boquerones with Green Sauce Marcona Almonds Garlic Soup with Poached Quail Egg Entrees: 1994 Alion Reserva Ribera del Duero 1994 Ismael... (57 replies, last updated by bills November 2, 2009)

. (More on these two below.) IF a flor (flower) of film yeast develops on the surface of the new wine, it develops into a Fino (if cellared in Jerez), a Manzanilla (if cellared in Sanlúcar de Barrameda, or a Puerto Fino (if... (32 replies, last updated by shinyrobot February 14, 2009)

and wine), San Lúcar de Barrameda (coastal city in Andalucía near Cádiz—great seafood), the quirky old part of Peñiscola and its beaches (and good rice dishes and mediterranean seafood), Teruel (in Zaragoza with its muslim... (37 replies, last updated by jon April 5, 2007)

and (2) Ravioli of baby scallops served with a butter sauce flavoured with Granny Smith apple and raisin — Manzanilla Finos dry sherry from Sanlucar de Barrameda: (1) Warm belon oysters with roasted hazelnuts, served with... (22 replies, last updated by cabrales November 18, 2003)

NV Pedro Romero Manzanilla San Lucar de Barrameda "Aurora" (600 replies, last updated by ibstatguy November 19, 2009)

in Sanlucar de Barrameda—a sherry town I’d recommend over Jerez any day, both for the fact that it’s at the mouth of the Guadalquivir River (and therefore justly famous for shellfish, and particularly tiger... (25 replies, last updated by Jim Leff August 29, 2001)